Electrolux EBM 8000EBM8000EBM8000 Návod k obsluze

BREAD MAKER FRESH BREAD PATISSIER MODEL EBM8000

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GB Instruction book ...............3–11

Bread/dough programme chart,

Troubleshooting, Recipes .......12–20

Before using the machine for the

rst time, please read the safety

advice on page 4 carefully.

F Manuel d'utilisation ........3–11

Tableau des programmes de pré-

paration des pains / pâtes, Gestion

des pannes, Recettes .................21–29

Avant d'utiliser l'appareil pour la

première fois, veuillez lire attentive-

ment les consignes de sécurité

en page4.

I Libretto di istruzioni .......3–11

Tabella dei programmi per pane/

pasta, Ricerca ed eliminazione dei

guasti, Ricette .................................30–38

Prima di utilizzare l'apparecchio

per la prima volta, leggere attenta-

mente le norme di sicurezza a

pagina 5.

E Folleto de instrucciones 3–11

Tabla del programa de pan/masa,

Solución de problemas,

Recetas ...............................................39–47

Antes de utilizar la máquina por

primera vez, lea detenidamente las

recomendaciones de seguridad

de la página 5.

P Manual de instruções .49–57

Tabela de programas para pão/

massa, Resolução de problemas,

Receitas ..............................................58–66

Antes de utilizar o máquina de

fazer pão pela primeira vez, leia

com atenção o aviso de segurança

na página 50.

S Bruksanvisning ................49–57

Programschema för bröd/deg,

Felsökning, Recept ......................67–75

Läs säkerhetsanvisningarna på

sidan 50 noga innan du använder

maskinen för första gången.

NL Gebruiksaanwijzing .....49–57

Programmaoverzicht voor brood/

deeg, Problemen oplossen,

Recepten ..........................................76–84

Lees voordat u het apparaat voor

de eerste keer gebruikt het veilig-

heidsadvies op pagina 51 zorgvul-

dig door.

FI Käyttöohjeet .....................49–57

Leipä- ja taikinaohjelmat,

Vianetsintä, Reseptit ...................85–93

Ennen kuin käytät laitetta

ensimmäisen kerran, lue sivun 51

turvallisuusohjeet huolellisesti.

N Bruksanvisning .............95–103

Programmeringstabell for

brød/deig, Feilsøking,

Oppskrifter ................................. 104–112

Før du bruker maskinen for første

gang, ber vi deg lese sikkerhets-

rådene på side 96 nøye.

RU Инструкция ...................95–103

Таблица программ хлеб-тесто,

Устранение неполадок,

Рецепты ......................................113–121

Перед первым применением

устройства внимательно прочт-

ите раздел о мерах предосторож-

ности на странице 96.

SK Návod na používanie .95–103

Tabuľka programov prípravy chle-

ba/cesta, Odstraňovanie porúch,

Recepty ........................................ 122–130

Pred prvým použitím prístroja

si dôkladne prečítajte bezpeč-

nostné informácie na strane 97.

CZ Návod k použití ...........95–103

Tabulka programů, Řešení potíží',

Recepty ........................................ 131–139

Před prvním použitím domácí

pekárny si pečlivě přečtěte

bezpečnostní pokyny na straně 97.

HR Knjižica s uputama .141–149

Tablica programa za

kruh/tijesto, Rješavanje problema,

Recepti ......................................... 150–158

Prije prve upotrebe pažljivo

pročitajte sigurnosne savjete na 142.

stranici.

PL Instrukcja obsługi .... 141–149

Tabela programów do pieczenia

chleba/przygotowywania ciasta,

Rozwiązywanie podstawowych

problemów, Przepisy ........... 160–168

Przed pierwszym użyciem urządze-

nia, prosimy dokładnie przeczytać

instrukcje dotyczące bezpieczeństwa

zamieszczone na stronie 142.

RO Manual de instrucţiuni

de folosire în limba

română .......................... 141–149

Schemă program pâine/aluat,

Remedierea problemelor de

funcţionare, Reţete ................ 170–178

Înainte de a utiliza maşina pentru

prima oară, vă rugăm să citiţi cu

atenţie recomandările pentru

utilizarea în siguranţă de la pagina

143.

HU Használati

útmutató ..................... 141–149

Kenyér, tészta programkártya,

Üzemzavarok, Reţete ........... 180–188

A gép használata előtt először,

kérjük, olvassa el a biztonsági

tanácsot, a 143 oldalon alaposan.

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A. Lid handle

B. Viewing window

C. Heating element

D. Bread pan

E. Cake pan

F. Kneader

G. Drive shaft

H. Measuring cup

I. Dual measuring spoon

J. Control panel

K. LCD display

L. Programme status

indicators

M. Crust colour indicators

N. Loaf size indicators

O. Pan indicators

P. Delayed Start buttons

Q. Loaf size button

R. Menu button

S. Crust colour button

T. Start/Stop button

U. Programme list

Components

A. Poignée du couvercle

B. Hublot de contrôle

C. Élément chauant

D. Moule à pain

E. Moule à gâteau

F. Pale auto-rabattable

G. Axe d'entraînement

H. Récipient gradué

I. Double cuillère doseur

J. Panneau de commande

K. Écran LCD

L. Indicateurs de l'avancée du

programme

M. Indicateurs du

brunissement de la croûte

N. Indicateurs du poids du

pain

O. Indicateur de présence du

moule

P. Boutons de départ diéré

Q. Sélection du poids du pain

R. Bouton de sélection du

menu

S. Sélection du niveau de

brunissement de la croûte

T. Bouton marche/arrêt

U. Liste des programmes

Éléments

A. Impugnatura del coperchio

B. Finestra di controllo

C. Elemento riscaldante

D. Stampo per pane

E. Stampo per dolci

F. Impastatrice

G. Albero motore

H. Bicchierino graduato

I. Misurino doppio

J. Pannello di controllo

K. Display LCD

L. Indicatori di stato del

programma

M. Indicatori del colore della

crosta

N. Indicatori delle dimensioni

del prodotto da forno

O. Indicatori degli stampi

P. Pulsanti del ritardo di avvio

Q. Pulsante delle dimensioni

del prodotto da forno

R. Pulsante Menu

S. Pulsante del colore della

crosta

T. Pulsante di avvio/arresto

U. Elenco dei programmi

Componenti

A. Asa de la tapa

B. Ventana de visualización

C. Elemento calentador

D. Molde para pan

E. Molde para tartas

F. Amasadora

G. Eje de transmisión

H. Taza de medición

I. Cucharilla de medición

doble

J. Panel de control

K. Pantalla LCD

L. Indicadores de estado del

programa

M. Indicadores de color de la

corteza

N. Indicadores de tamaño del

pan

O. Indicadores del molde

P. Botones de inicio aplazado

Q. Botón de tamaño del pan

R. Botón de menú

S. Botón de color de la

corteza

T. Botón de marcha/parada

U. Lista de programas

Componentes

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Read the following instruction

carefully before using machine for the

rst time.

• This appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience

and knowledge, unless they have

been given supervision or instruction

concerning use of the appliance by a

person responsible for their safety.

• Children should be supervised to

ensure that they do not play with the

appliance.

• The appliance may only be connected

to a power supply whose voltage

and frequency comply with the

specications on the rating plate!

• Never use or pick up the appliance if

– the supply cord is damaged,

– the housing is damaged.”

• The appliance must only be connected

to an earthed socket. If necessary an

extension cable suitable for 10 A can

be used.

• If the appliance or the supply cord

is damaged, it must be replaced by

the manufacturer, its service agent or

similarly qualied person, in order to

avoid hazard.

• Always place the appliance on a at,

level surface.

• The mains plug must be withdrawn

each time after use, before cleaning

and maintenance.

• The appliance and accessories become

hot during operation. Use only

designated handles and knobs. Always

use oven gloves to remove the hot

bread pan. Allow to cool down before

cleaning or storage.

• The mains cable must not come into

contact with any hot parts of the

appliance.

• Never obstruct the air vents and

ensure adequate ventilation around

the appliance during operation. Failing

to do so could damage the appliance

and result in hazard.

• Never touch any moving parts with

your hand or any tools while the

appliance is plugged in.

• Do not immerse the appliance in

water or any other liquid.

• Do not exceed the maximum capacity

stated in the example recipes for the

respective baking pans, as this could

damage the appliance and result in

hazard.

• This appliance is intended for

domestic use only. The manufacturer

cannot accept any liability for possible

damage caused by improper or

incorrect use.

Safety advice /

Avant d'utiliser l'appareil pour la

première fois, il est impératif de

lire attentivement les instructions

suivantes.

• Cet appareil n'est pas destiné à

être utilisé par des personnes (y

compris des enfants) dont les

capacités physiques, sensorielles ou

mentales sont diminuées, ou qui ne

disposent pas des connaissances

ou de l'expérience nécessaires, à

moins qu'elles n'aient été formées

ou encadrées pour l'utilisation

de cet appareil par une personne

responsable de leur sécurité.

• Les enfants doivent être surveillés,

pour éviter qu'ils ne jouent avec cet

appareil.

• L'appareil doit être branché sur un

réseau électrique correspondant

à la tension et à la fréquence

d'alimentation indiquées sur la plaque

signalétique.

• Ne jamais utiliser ou prendre l'appareil

si

– le cordon d'alimentation est

endommagé,

– le boîtier est endommagé.

• L'appareil doit être raccordé à la terre.

Si nécessaire, il est possible d'utiliser

une rallonge compatible 10A.

• Si l'appareil ou le cordon

d'alimentation est endommagé, il

doit être remplacé par le fabricant,

l'un de ses réparateurs ou toute autre

personne dûment qualiée, an

d'éviter tout danger.

• Toujours placer l'appareil sur une

surface plane et horizontale.

• Débrancher l'appareil avant de

le nettoyer ou de procéder à son

entretien.

• Pendant le fonctionnement, l'appareil

et les accessoires sont chauds. Utiliser

exclusivement les poignées et les

boutons indiqués. Toujours utiliser des

maniques pour retirer le moule à pain

chaud. Laisser l'appareil refroidir avant

de le nettoyer ou de le ranger.

• Le cordon d'alimentation ne doit

jamais entrer en contact avec les

parties chaudes de l'appareil.

• Ne pas faire obstruction aux grilles

d'aération et s'assurer que l'appareil

dispose d'une ventilation susante

lorsqu'il fonctionne. Le non-respect

de cette consigne peut endommager

l'appareil et entraîner un danger.

• Ne jamais toucher les pièces mobiles

à mains nues ou à l'aide d'un outil

lorsque l'appareil est branché.

• Ne pas plonger l'appareil dans l'eau ni

dans aucun autre liquide.

• Ne pas dépasser la capacité maximale

indiquée dans les exemples de

recettes des diérents moules; cela

pourrait endommager l'appareil et

entraîner un danger.

• Cet appareil est exclusivement destiné

à un usage domestique. Le fabricant

décline toute responsabilité en cas de

dommages résultant d'une utilisation

incorrecte de l'appareil.

Consignes de sécurité

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Prima di utilizzare l'apparecchio per la

prima volta, leggere attentamente le

seguenti istruzioni.

• L'apparecchio non è destinato ad

essere utilizzato da persone, compresi

i bambini, con ridotte capacità siche,

mentali o sensoriali o con esperienza

e/o competenze insucienti, a meno

che non siano sotto la supervisione

di una persona responsabile della

loro sicurezza o non vengano da essa

istruite sull'utilizzo dell'apparecchio.

• Sorvegliare i bambini per evitare che

giochino con l'apparecchio.

• Collegare l'apparecchio solo a una

fonte di alimentazione con tensione

e frequenza conformi alle speciche

riportate sulla targhetta delle

caratteristiche.

• Non utilizzare l'apparecchio se:

- il cavo di alimentazione è

danneggiato,

- il rivestimento esterno è

danneggiato.

• L'apparecchio deve essere collegato

solo a una presa con messa a terra. Se

necessario, è possibile utilizzare una

prolunga adatta per 10/A.

• In caso di danneggiamento

dell'apparecchio o del cavo di

alimentazione, ottenerne la

sostituzione rivolgendosi al

produttore, a un suo agente

dell'assistenza o a una persona

egualmente qualicata, in modo da

evitare rischi.

• Posizionare sempre l'apparecchio su

una supercie piana e regolare.

• Dopo ogni uso, scollegare

l'apparecchio dalla rete elettrica prima

di eettuare operazioni di pulizia e

manutenzione.

• L'apparecchio e gli accessori

possono surriscaldarsi durante il

funzionamento. Utilizzare solo le

maniglie e le manopole designate.

Indossare sempre i guanti da forno

per rimuovere lo stampo caldo. Lasciar

rareddare l'apparecchio prima di

pulirlo o riporlo.

• Evitare che il cavo di alimentazione

entri in contatto con le parti calde

dell'apparecchio.

• Evitare di ostruire le prese d'aria e

assicurare una ventilazione adeguata

attorno all'apparecchio durante il

funzionamento. Il mancato rispetto

di tali misure può causare danni

all'apparecchio e risultare pericoloso.

• Non toccare le parti in movimento

con le mani o con utensili

quando l'apparecchio è collegato

all'alimentazione.

• Non immergere l'apparecchio in acqua

o in altri liquidi.

• Non superare la capacità massima

indicata nelle ricette esemplicative

dei rispettivi stampi di cottura

poiché ciò potrebbe causare danni

all'apparecchio e risultare pericoloso.

• Questo apparecchio è progettato

esclusivamente per uso domestico.

Il produttore declina qualsiasi

responsabilità per eventuali danni

causati dall'uso improprio o errato.

Norme di sicurezza /

Lea detenidamente las siguientes

instrucciones antes de utilizar la

máquina por primera vez.

• Este electrodoméstico no está

indicado para que lo utilicen personas

(incluidos niños) con discapacidades

físicas, sensoriales o mentales o

que no cuenten con experiencia

o conocimientos, a menos que lo

hagan bajo supervisión o según

las instrucciones de una persona

responsable de su seguridad.

• Se deberá controlar que los niños no

jueguen con este electrodoméstico.

• Este electrodoméstico debe

conectarse exclusivamente a una

fuente de alimentación eléctrica

cuya tensión y frecuencia se ajusten

a las especicaciones de la placa de

características.

• Nunca utilice ni manipule el

electrodoméstico si

– el cable de alimentación está dañado

– la carcasa está dañada

• El electrodoméstico solamente

deberá conectarse a una toma de

alimentación eléctrica puesta a tierra.

De ser necesario, puede utilizarse

un cable de extensión compatible

para 10 A.

• Si el electrodoméstico o el cable de

alimentación no están en perfectas

condiciones, deben ser sustituidos

por el fabricante, por su servicio de

asistencia técnica o por personal

debidamente cualicado, para evitar

cualquier peligro.

• Coloque siempre el electrodoméstico

sobre una supercie plana y nivelada.

• Debe desconectar el enchufe del

aparato de la red eléctrica después de

cada uso, así como antes de limpiarlo y

realizar el mantenimiento.

• Este electrodoméstico y sus

accesorios se calientan durante el

funcionamiento. Utilice solamente las

asas y mandos especicados. Póngase

siempre guantes para horno cuando

retire el molde para pan caliente.

Espere a que se enfríe antes de

limpiarlo o guardarlo.

• El cable de alimentación eléctrica no

debe entrar en contacto con piezas

calientes del electrodoméstico.

• No obstruya nunca los conductos

de ventilación y asegúrese de que

haya una ventilación adecuada en

torno al electrodoméstico durante el

funcionamiento, ya que esto puede

provocar daños en el aparato y resultar

peligroso.

• Nunca toque las piezas móviles con

la mano ni con ninguna herramienta

mientras esté enchufada la máquina.

• No sumerja el electrodoméstico en

agua u otro líquido.

• No supere la capacidad máxima

indicada en las recetas de ejemplo

de los correspondientes moldes para

horno, ya que esto puede provocar

daños en el aparato y resultar

peligroso.

• Este electrodoméstico está

previsto exclusivamente para uso

doméstico. El fabricante declina toda

responsabilidad por los posibles

daños que pudiesen producirse como

consecuencia de su uso inadecuado o

incorrecto.

Consejo de seguridad

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1. Before  rst use. Remove all

packaging and labels. Mounting of the

lid: hold lid with upper part of hinge

in a vertical position. Slide down into

slots on the lower part of the hinge.

Lift out bread or cake pan, clean and

dry. Put kneader into place.

2. Measure of ingredients (it is

important to follow the given order of

ingredients in the recipe, see page

18–20). For best result, make sure to

use accurate amounts of ingredients

given in the recipes. Add all ingredients

into bread or cake pan according to

selected programme.

3. a. Put the bread pan into place in

baking compartment, push down until

locked in position. Close lid.

b. Put the cake pan into place in

baking compartment and close lid.

During startup, the cake pan will

automatically be  xed.

Getting started /

1. Avant la première utilisation. Retirez

tous les emballages et les étiquettes.

Montage du couvercle: tenez le

couvercle de façon à ce que la partie

supérieure de la charnière soit à la

verticale. Faites-la glisser dans les

encoches de la partie inférieure de

la charnière. Retirez le moule à pain

ou à gâteau, nettoyez-le et séchez-le.

Installez la pale auto-rabattable dans

le moule.

2. Mesure des ingrédients (il est

important de respecter l'ordre

d'incorporation des ingrédients fourni

dans la recette, voir page27–29). Pour

un résultat optimal, assurez-vous de

respecter précisément les quantités

indiquées dans la recette. Incorporez

tous les ingrédients dans le moule

à pain ou à gâteau en fonction du

programme sélectionné.

3. a. Mettez le moule à pain en place

dans la cavité et enfoncez-le jusqu'à ce

qu'il soit maintenu en position. Fermez

le couvercle.

b. Mettez le moule à gâteau en

place dans la cavité et fermez le

couvercle. Le moule à gâteau est  xé

automatiquement lors du démarrage.

Première utilisation

1. Operazioni preliminari al primo

utilizzo. Rimuovere completamente

l’imballaggio e qualsiasi etichetta.

Montare il coperchio tenendo la parte

superiore della cerniera in posizione

verticale. Introdurre negli appositi

alloggiamenti la parte inferiore della

cerniera. Estrarre lo stampo per

pane o per dolci, pulire e asciugare.

Posizionare l’impastatrice.

2. Dosi degli ingredienti. È importante

aggiungere gli ingredienti nell'ordine

indicato nelle ricette (vedere a pagina

36–38). Per ottenere i migliori risultati,

seguire scrupolosamente le indicazioni

relative alle dosi degli ingredienti

riportate nelle ricette. Aggiungere

tutti gli ingredienti nello stampo per

pane o per dolci in base al programma

selezionato.

3. a. Posizionare lo stampo per pane

nel compartimento di cottura e

spingerlo verso il basso  no a farlo

scattare in posizione. Chiudere il

coperchio.

b. Posizionare lo stampo per dolci

nel compartimento di cottura e

chiudere il coperchio. Lo stampo per

dolci viene  ssato automaticamente in

posizione durante l'avvio.

Operazioni preliminari /

1. Antes del primer uso. Retire todos

los embalajes y etiquetas. Montaje

de la tapa: Sujete la tapa con la parte

superior de la bisagra en posición

vertical Encájela en las ranuras de la

parte inferior de la bisagra.

Extraiga el molde para pan o tartas,

límpielo y séquelo. Coloque la

amasadora en su sitio.

2. Medida de ingredientes (es

importante seguir el orden de

ingredientes indicado en la

receta, consulte la página 45–47).

Para obtener el mejor resultado,

asegúrese de utilizar las cantidades

de ingredientes precisas que se

indican en las recetas. Añada todos

los ingredientes en el molde para pan

o tartas de acuerdo con el programa

seleccionado.

3. a. Coloque el molde para pan en el

compartimento de cocción y empuje

hasta encajarlo en su sitio. Cierre la

tapa.

b. Coloque el molde para tartas en el

compartimento de cocción y cierre la

tapa. Durante el inicio, el molde para

tartas se sujetará de forma automática.

Introducción

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4. Plug in cord and choose baking

programme by pressing Menu

repeatedly until required programme

appears.

5. When using bread pan: Step 1 –

choose loaf size

and crust colour

by pressing buttons repeatedly until

indicators show required choices.

Step 2 – press and hold “Start“

for

2-3 seconds. An alert will sound before

the programme starts. When using

cake pan, go directly to step 2.

6. 1) To pause the programme, press

the start/stop button

. 2) To stop

or cancel the programme, press the

stop button for 1 sec. When baking

cycle is  nished, unplug cord. Lift out

bread or cake pan using oven gloves,

turn out onto a plate and leave bread

to cool for at least 30 minutes before

slicing it. Immediately clean bread pan

and kneader after use (see Cleaning

section).

4. Branchez le cordon d'alimentation

et sélectionnez le programme

de préparation en appuyant sur

le bouton de menu

à plusieurs

reprises jusqu'à ce que le programme

souhaité s'a che.

5. Avec le moule à pain: Étape1 – sé-

lectionnez le poids du pain

et le bru-

nissement de la croûte

en appuyant

sur les boutons de sélection correspon-

dants.

Étape2 – maintenez enfoncé le bou-

ton “marche/arrêt“

pendant 2 à

3secondes. Une alerte sonore retentit

avant le démarrage du programme.

Avec le moule à gâteau, commencez

directement à l'étape2.

6. 1) Pour mettre en pause le pro-

gramme, appuyez sur le bouton Start/

Stop

. 2) Pour arrêter ou annuler le

programme, appuyez le bouton Start/

Stop 1s. Lorsque le cycle de préparation

est terminé, débranchez le cordon d'ali-

mentation. Retirez le moule à pain ou à

gâteau à l'aide de maniques, démoulez

la préparation sur une assiette et laissez-

la refroidir au moins 30minutes avant

de la découper. Nettoyez le moule et le

pétrisseur immédiatement après usage

(voir la section Nettoyage).

4. Collegare il cavo di alimentazione

e scegliere il programma di cottura

premendo ripetutamente il pulsante

Menu

 no a visualizzare il

programma desiderato.

5. Quando si utilizza lo stampo per

pane: Passaggio 1: scegliere le dimen-

sioni del pane

e il colore della crosta

premendo ripetutamente i relativi

pulsanti  no a visualizzare le opzioni

desiderate sugli indicatori.

Passaggio 2: tenere premuto il pulsan-

te di avvio

per 2-3 secondi. Prima

dell'avvio del programma viene emes-

so un segnale acustico. Quando si

utilizza lo stampo per dolci, andare

direttamente al passaggio 2.

6. 1) Per mettere in pausa il programma,

premere il pulsante di avvio/arresto

.

2) Per interrompere o annullare il

programma, tenere premuto il pulsante

STOP per 1 secondo. Al termine del ciclo

di cottura, scollegare il cavo di alimen-

tazione. Estrarre lo stampo per pane o

per dolci utilizzando dei guanti da forno,

rovesciarlo su un piatto e lasciar ra red-

dare il prodotto da forno per almeno 30

minuti prima di a ettarlo. Pulire lo stam-

po e l'impastatrice immediatamente

dopo l'uso (vedere la sezione Pulizia).

4. Conecte el cable y elija el programa

de cocción pulsando el botón de

menú

repetidas veces hasta que

aparezca el programa que necesita.

5. Si utiliza un molde para pan: Paso

1: elija el tamaño del pan

y el color

de la corteza

pulsando los botones

varias veces hasta que los indicadores

muestren las opciones elegidas.

Paso 2: pulse, sin soltarlo, el botón de

marcha

durante 2 o 3 segundos.

Sonará una alerta antes de que

comience el programa. Si utiliza un

molde para tartas, vaya directamente

al paso 2.

6. 1) Para hacer una pausa en el

programa, pulse el botón de marcha/

parada

. 2) Para parar o cancelar el

programa, pulse el botón de parada.

Una vez  nalizado el ciclo de cocción,

desconecte el cable. Extraiga el molde

para pan o tartas con guantes para

horno, déle la vuelta sobre un plato y

espere a que se enfríe el pan durante

al menos 30 minutos antes de cortarlo

en rebanadas. Limpie de inmediato el

molde para pan y la amasadora después

de su uso (consulte la sección de

limpieza).

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The delayed start enables delay of

bread making process up to 12 hours

(cannot be used with the Super Rapid

programme and is not recommended

for use with dough, jam or gluten free

settings). Do not use delayed start if

using programme 8 to 16 and perishable

ingredients (milk, eggs, yeast, etc).

1. Press

repeatedly to choose

desired programme, followed by

selecting crust colour

and size .

2. Press Timer button

repeatedly

until desired delay time is displayed.

Timer button

will decrease

set delay time (bread maker will

automatically include baking process

time based on what time you have set

the bread to be  nished).

Delayed start /

Le départ di éré permet de retarder

le démarrage de la préparation du

pain dans un délai de 12h maximum

(option indisponible avec le programme

Pain rapide et déconseillée avec les

programmes Pâte, Con ture et Sans

gluten). L'option départ di éré ne doit

pas être utilisée avec les programmes 8 à

16 ou avec des denrées périssables (lait,

œufs, levure, etc.).

1. Appuyez sur

à plusieurs reprises

pour sélectionner le programme

souhaité; sélectionnez ensuite le

brunissement de la croûte

et le

poids du pain

.

2. Appuyez sur le bouton du minuteur

à plusieurs reprises, jusqu'à ce que

le délai de départ di éré souhaité

s'a che. Le bouton du minuteur

permet de réduire le délai (la machine

à pain tient automatiquement compte

du temps de préparation pour que le

pain soit prêt à l'heure sélectionnée).

Départ di éré

Il ritardo di avvio consente di

ritardare  no a un massimo di 12 ore

l'avvio del processo di pani cazione. Non

può essere utilizzato con il programma

super rapido e non è consigliato con le

impostazioni per prodotti senza glutine,

pasta di pane e marmellate. Non utilizzare

il ritardo di avvio con i programmi da 8

a 16 e con ingredienti deperibili (latte,

uova, lievito ecc.).

1. Premere ripetutamente il pulsante

per scegliere il programma

desiderato, quindi selezionare il colore

della crosta con

e le dimensioni con

.

2. Premere ripetutamente il

pulsante del timer

 no a

visualizzare il tempo di ritardo

desiderato. Il pulsante del timer

permette di ridurre il ritardo

impostato (l'apparecchio aggiunge

automaticamente il tempo di cottura

necessario in base all'orario di  ne

cottura impostato).

Ritardo di avvio /

El inicio aplazado permite aplazar

el proceso de cocción del pan hasta un

máximo de 12 horas (no se puede utilizar

con el programa superrápido y no se

recomienda su uso con las posiciones

de masa, mermelada o sin gluten). No

utilice el inicio aplazado si está usando los

programas de 8 a 16 y con ingredientes

perecederos (leche, huevos, levadura,

etc.).

1. Pulse

repetidas veces para elegir

el programa que desee, y seleccione

luego el color de la corteza

y el

tamaño

.

2. Pulse el botón de temporizador

varias veces hasta que aparezca

el tiempo de aplazamiento que

desee. El botón de temporizador

reducirá el tiempo de aplazamiento

establecido (la pani cadora incluirá

automáticamente el tiempo del

proceso de cocción basándose en el

tiempo que haya establecido para

 nalizar la elaboración del pan).

Inicio aplazado

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3. Press . The machine turns on, colon

will  ash and timer will start to count

down. Resetting time delay is carried

out by  rst pressing

until screen

goes back to default setting. Then

reset time.

4. Power interruption protection.

In case of power failure or if unit

is unplugged during operation,

programme will continue if power is

re-established within 8 minutes.

3. Appuyez sur

. La machine se

met en marche, les deux points de

l’a chage se mettent à clignoter et

le minuteur commence le compte à

rebours. Pour remettre le minuteur à

zéro, appuyez d’abord sur

jusqu’à

ce que l’écran revienne au réglage par

défaut. Ensuite, réglez à nouveau le

temps.

4. Protection contre les coupures de

courant. En cas de coupure de courant

ou si l'appareil est débranché en cours

de fonctionnement, le programme

reprend là où il s'était interrompu à

condition que le courant soit rétabli

dans un délai de 8minutes.

3. Premere

. L’apparecchio si accende,

i due punti lampeggiano e ha inizio

il conto alla rovescia del timer. Per

impostare il ritardo di avvio è

necessario premere il tasto

 nché

sul display non vengono visualizzate

le impostazioni prede nite. Quindi

impostare l’orario di avvio desiderato.

4. Protezione da interruzioni di

corrente. In caso di interruzione

di corrente o di scollegamento

del cavo di alimentazione durante

il funzionamento, il programma

riprenderà se l'alimentazione viene

ripristinata entro 8 minuti.

3. Pulse

. El aparato se enciende,

los dos puntos parpadearán y

el temporizador comenzará la

cuenta atrás. El restablecimiento

del aplazamiento se realiza

pulsando primero

hasta que la

pantalla vuelve a la con guración

predeterminada. Después, restablezca

la hora.

4. Protección contra las interrupciones

de energía eléctrica. En caso de fallo

eléctrico o si la unidad se desconecta

durante el funcionamiento, el

programa continuará si se reestablece

la electricidad en un tiempo de 8

minutos.

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1. Always unplug bread maker and

allow to cool before cleaning. Do

not immerse the bread maker body in

water. Do not use dishwasher, abrasive

scouring pads or metal implements.

2. To remove kneader, lift o . If kneader

cannot be removed after 10 minutes,

hold shaft from underneath pan and

twist back and forth until kneader is

released. Clean, rinse and dry. (When

the blade folds down automatically

from a 30° angle it is completely

cleaned.)

3. To clean bread or cake pan. Do

not immerse the outside base of

the pan, just partially  ll with warm

soapy water. Leave to soak for 5 to 10

minutes. Outside and inside surfaces

are cleaned with a soft damp cloth. Lid

can be lifted o for cleaning.

Cleaning /

1. Débranchez systématiquement

la machine et laissez-la refroidir

avant de la nettoyer. Ne pas utiliser

de tampons à récurer abrasifs ni

d'instruments métalliques.

2. Pour retirer la pale auto-rabattable,

soulevez-la. Si vous ne parvenez pas

à retirer la pale 10 minutes après

l'interruption de la machine, mainte-

nez l'axe sous le moule et exercer un

mouvement de va-et-vient jusqu'à ce

que la pale se libère. Nettoyez, rincez

et séchez la pale. La pale est parfai-

tement nettoyée lorsqu'elle se rabat

sans e ort.

3. Pour nettoyer le moule à pain ou

à gâteau, ne plongez pas sa base

extérieure dans l'eau, il vous su t

de le remplir partiellement d'eau

chaude savonneuse. Laissez l'eau agir

pendant 5 à 10minutes. Nettoyez les

surfaces extérieures et intérieures

de la machine avec un chi on doux

humide. Le couvercle peut être retiré si

nécessaire.

Nettoyage

1. Scollegare sempre l'apparecchio

dall'alimentazione e lasciarlo

ra reddare prima di pulirlo. Non

immergere il corpo dell'apparecchio

in acqua. Non utilizzare lavastoviglie,

spugnette abrasive o utensili di

metallo.

2. Per rimuovere l'impastatrice,

sollevarla. Se dopo 10 minuti non è

possibile rimuovere l'impastatrice,

tenere l'albero da sotto lo stampo

e ruotare avanti e indietro  no a

provocare il rilascio dell'impastatrice.

Lavare, sciacquare e asciugare.

Quando la lama si ripiega

automaticamente da un angolo di 30°

l'impastatrice è completamente pulita.

3. Per pulire lo stampo per pane o

per dolci, non immergere la base

esterna dello stampo, ma riempirla

solo parzialmente con acqua saponata

calda. Lasciare in ammollo per 5-10

minuti. Per la pulizia delle super ci

esterne e interne, utilizzare un panno

morbido inumidito. Per le operazioni

di pulizia il coperchio può essere

sollevato e rimosso.

Pulizia /

1. Desconecte siempre la pani cadora

y espere a que se enfríe antes de

limpiarla. No sumerja el cuerpo de

la pani cadora en el agua. No utilice

lavaplatos, estropajos abrasivos ni

utensilios de metal.

2. Para extraer la amasadora, levántela.

Si no pueda sacarla después de 10

minutos, sujete el eje por la parte

de abajo del molde, y gire atrás y

adelante hasta liberar la amasadora.

Límpiela, aclárela y séquela. (Cuando

la cuchilla se pliega hacia abajo

automáticamente desde un ángulo de

30°, estará totalmente limpia.)

3. Para limpiar el molde para pan o

tartas. No sumerja la base exterior

del molde, sólo llénela parcialmente

con agua jabonosa caliente. Déjela

a remojo entre 5 y 10 minutos. Las

super cies exteriores e interiores

se limpian con un paño suave y

húmedo. Se puede retirar la tapa para

la limpieza.

Limpieza

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Disposal

Packaging materials

The packaging materials are environ-

mentally friendly and can be recycled.

The plastic components are identied by

markings, e.g. >PE<, >PS<, etc.

Please dispose the packaging materials

in the appropriate container at the

community waste disposal facilities.

Old appliance

The symbol

on the product or on

its packaging indicates that this product

may not be treated as household waste.

Instead it shall be handed over to the

applicable collection point for the

recycling of electrical and electronic

equipment. By ensuring this product

is disposed of correctly, you will help

prevent potential negative consequences

for the environment and human health,

which could otherwise be caused by

inappropriate waste handling of this

product. For more detailed information

about recycling of this product, please

contact your local city oce, your

household waste disposal service or the

shop where you purchased the product.

Disposal /

Mise au rebut

Matériaux d'emballage

Les matériaux d'emballage sont sans

danger pour l'environnement et

recyclables. Les éléments en plastique

sont identiés par des marquages comme

>PE<, >PS<, etc.

Veuillez jeter les emballages dans les

conteneurs appropriés de votre centre

local de traitement des déchets.

Appareils usagés

Le symbole

sur le produit ou sur

son emballage indique qu'il ne doit pas

être jeté avec les ordures ménagères.

Il doit de préférence être coné à un

centre de recyclage adapté au traitement

des équipements électriques et

électroniques. En vous assurant que ce

produit est recyclé correctement, vous

contribuerez à éviter les conséquences

néfastes pour l'environnement et la

santé que pourrait avoir une mauvaise

gestion de ce produit en n de vie. Pour

plus d'informations sur le recyclage de

ce produit, contactez votre centre local,

votre service de traitement des ordures

ménagères, ou le magasin qui vous a

vendu ce produit.

Mise au rebut

Smaltimento

Materiali di imballaggio

I materiali di imballaggio utilizzati sono

ecologici e riciclabili. I componenti

in plastica sono contrassegnati dalle

indicazioni >PE<, >PS<, e così via.

Smaltire i materiali di imballaggio negli

appositi contenitori presso le isole

ecologiche locali.

Apparecchio usato

Il simbolo

riportato sull'apparecchio

o sulla sua confezione indica che questo

prodotto non può essere considerato

un normale riuto domestico, ma che

deve invece essere smaltito presso un

apposito punto di raccolta specializzato

nel riciclaggio di apparecchiature

elettriche ed elettroniche. Lo scrupoloso

rispetto delle disposizioni in materia

di smaltimento delle apparecchiature

elettriche ed elettroniche contribuisce

alla salvaguardia dell'ambiente e

alla tutela della salute. Per ulteriori

informazioni sul riciclaggio contattare il

proprio comune di residenza, la discarica

o il negozio dove è stato acquistato il

prodotto.

Smaltimento /

Cómo desechar el electrodoméstico

Materiales de embalaje

Los materiales de embalaje son

respetuosos con el medio ambiente y

pueden reciclarse. Los componentes de

plástico se identican con marcas como

>PE<, >PS<, etc.

Tire el material de embalaje en los

contenedores pertinentes en las

instalaciones de recogida de basura de su

comunidad.

Electrodoméstico antiguo

El símbolo

incluido en el producto

o en su envase indica que este producto

no debe ser tratado como un residuo

doméstico. Debe llevarse hasta un punto

de recogida para el reciclaje de equipos

eléctricos y electrónicos. El vertido

correcto del producto evitará perjudicar

al medio ambiente y a la salud. Para

obtener información más detallada acerca

del reciclaje de este producto, consulte

al departamento correspondiente de

su municipio, al servicio de recogida de

residuos domésticos o a la tienda donde

adquirió el producto.

Cómo desechar el electrodoméstico

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Bread/dough programme chart

BREAD PAN

Index Type Crust Size Total Extras Warm Delay max

1 White Bread Light 500g 02:57 02:37 60 12:00

750g 03:00 02:40 60 12:00

1.0kg 03:03 02:43 60 12:00

Medium 500g 03:05 02:45 60 12:00

750g 03:10 02:50 60 12:00

1.0kg 03:15 02:55 60 12:00

Dark 500g 03:20 03:00 60 12:00

750g 03:25 03:05 60 12:00

1.0kg 03:30 03:10 60 12:00

2 White Rapid Light 500g 02:32 02:12 60 12:00

750g 02:35 02:15 60 12:00

1.0kg 02:38 02:18 60 12:00

Medium 500g 02:40 02:20 60 12:00

750g 02:45 02:25 60 12:00

1.0kg 02:50 02:30 60 12:00

Dark 500g 02:55 02:35 60 12:00

750g 03:00 02:40 60 12:00

1.0kg 03:05 02:45 60 12:00

3 Whole Wheat

Bread

Light 500g 04:15 03:31 60 12:00

750g 04:19 03:35 60 12:00

1.0kg 04:23 03:39 60 12:00

Medium 500g 04:20 03:36 60 12:00

750g 04:25 03:41 60 12:00

1.0kg 04:30 03:46 60 12:00

Dark 500g 04:29 03:45 60 12:00

750g 04:35 03:51 60 12:00

1.0kg 04:39 03:55 60 12:00

4 Whole Wheat

Rapid

Light 500g 02:29 02:10 60 12:00

750g 02:33 02:14 60 12:00

1.0kg 02:37 02:18 60 12:00

Medium 500g 02:34 02:15 60 12:00

750g 02:39 02:20 60 12:00

1.0kg 02:44 02:25 60 12:00

Dark 500g 02:43 02:24 60 12:00

750g 02:49 02:30 60 12:00

1.0kg 02:53 02:34 60 12:00

5 French Bread Light 500g 03:12 02:53 60 12:00

750g 03:23 03:04 60 12:00

1.0kg 03:34 03:15 60 12:00

Medium 500g 03:32 03:13 60 12:00

750g 03:36 03:17 60 12:00

1.0kg 03:40 03:21 60 12:00

Dark 500g 03:35 03:16 60 12:00

750g 03:42 03:23 60 12:00

1.0kg 03:44 03:25 60 12:00

6 Brioche Light 500g 03:17 02:57 60 12:00

750g 03:19 02:59 60 12:00

1.0kg 03:21 03:01 60 12:00

Medium 500g 03:19 02:59 60 12:00

750g 03:22 03:02 60 12:00

1.0kg 03:25 03:05 60 12:00

Dark 500g 03:23 03:03 60 12:00

750g 03:26 03:06 60 12:00

1.0kg 03:29 03:09 60 12:00

7 Super Rapid Medium 750g 00:58 – 60 –

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Bread/dough programme chart

BREAD PAN

Index Type Crust Size Total Extras Warm Delay max

8 Cake 500gr N/A 500g 01:22 – 22 12:00

9 Gluten Free Medium 750g 02:54 02:37 60 12:00

1.0kg 02:59 02:42 60 12:00

10 Dough – ≤1.0kg 01:30 01:14 – 12:00

11 Artisan Dough – – 05:15 04:39 – 12:00

12 Jam – ≤1.0kg 01:25 – 20 12:00

13 Extra Bake – – 10-90 – 60 –

CAKE PAN

14 Moelleux – 270g 01:28 – 22 –

15 Rice Pudding – 270g – 22 –

16 Custard – 270g – 22 –

Notes 1. An alert will sound (8 buzzes) to add ingredients if the recipe recommends doing so.

2. Extra Bake default time set is 10 minutes, and Max delay time is 90 minutes (1:30)

3. For the bread pan programmes (excl. programme 10 and 11), the bread maker will automatically go

into the keep warm mode at the end of the baking cycle. It will stay in this mode for up to 1 hour or until

the machine is turned o.

PROGRAMME STATUS INDICATOR

Symbol Name Explanation

Pre-heat feature Used only for the wholewheat, wholewheat rapid and gluten free settings to warm

ingredients before kneading.

Kneading symbol Indicates dough is in rst or second kneading stage or being knocked back between rising

cycles. A buzz will tell when to add additional ingredients manually.

Rise symbol Indicates dough is either in rst, second or third rising cycle.

Bake symbol Indicates loaf is in the nal baking cycle.

Keep warm mode Automatically starts when baking cycle ends. Keep warm mode continues for one hour or

until machine is turned o.

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Troubleshooting

BREAD PAN

LOAF SIZE AND SHAPE

Problem Possible cause Solution

Bread does not rise enough Wholemeal breads will be lower than white

breads due to less glutenforming protein in

whole wheat our.

Normal situation, no solution.

Not enough liquid. Increase liquid by 15ml/3tsp.

Sugar omitted or not enough added. Assemble ingredients as listed in recipe.

Wrong type of our used. You may have used plain white our instead

of strong bread our which has a higher

gluten content.

Do not use all-purpose our.

Wrong type of yeast used. For best results use only fast action “easy

blend” yeast.

Not enough yeast added or too old. Measure amount recommended and check

expiry date on package.

Rapid bread cycle chosen. This cycle produces shorter loaves. This is

normal.

Yeast and sugar came into contact with each

other before kneading cycle.

Make sure they remain separate when added

to bread pan.

Flat loaf, no rising. Yeast omitted or too old. Assemble ingredients and check expiry date.

Liquid too hot. Check recipe for correct liquid temperature.

Too much salt added. Use amount recommended.

If using timer, yeast got wet before bread

making process started.

Place dry ingredients into corners of pan.

Protect yeast from liquids by making slight

well in centre of dry ingredients.

Top inated – mushroom-like in appearance. Too much yeast. Reduce yeast by 1/4tsp.

Too much sugar. Reduce sugar by 1tsp.

Too much our. Reduce our by 6 to 9tsp.

Not enough salt. Use amount of salt recommended in recipe.

Warm, humid weather. Reduce liquid by 15ml/3 tsp and yeast by

1/4tsp.

Top and sides cave in. Too much liquid. Reduce liquid by 15ml/3tsp next time or add

a little extra our.

Too much yeast. Use amount recommended in recipe or try a

quicker cycle next time.

High humidity and warm weather may have

caused dough to rise too fast.

Chill water or add milk straight from fridge.

Gnarly, knotted top – not smooth. Not enough liquid. Increase liquid by 15ml/3tsp.

Too much our. Measure our accurately.

Tops of loaves may not all be perfectly shaped,

however, this does not aect wonderful avour

of bread.

Make sure dough is made under the best

possible conditions.

Collapsed while baking. Machine was placed in a draught or may have

been knocked or jolted during rising.

Reposition bread maker.

Exceeding capacity of bread pan. Do not use more ingredients than

recommended for large loaf (max. 1Kg).

Not enough salt used or omitted (salt helps

prevent the dough over proving).

Use amount of salt recommended in recipe.

Too much yeast. Measure yeast accurately.

Warm, humid weather. Reduce liquid by 15ml/3tsp and reduce yeast

by 1/4tsp.

Loaves uneven, shorter on one end. Dough too dry and not allowed to rise evenly

in pan.

Increase liquid by 15ml/3 tsp.

Foldable blade does not stand up during

kneading process.

Blade was not cleaned very well. Clean the blade (see cleaning section).

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Troubleshooting

BREAD PAN

BREAD TEXTURE

Problem Possible cause Solution

Heavy dense texture Too much our. Measure accurately.

Not enough yeast. Measure accurately.

Not enough sugar. Measure accurately.

Open, course, holey texture. Salt omitted. Assemble ingredients as listed in recipe.

Too much yeast. Measure right amount of recommended

yeast.

Too much liquid. Reduce liquid by 15ml/3tsp.

Centre of loaf is raw, not baked enough. Too much liquid. Reduce liquid by 15ml/3tsp.

Power cut during operation. If power is cut during operation for more than

8 minutes you will need to remove unbaked

loaf from pan and start again with fresh

ingredients.

Quantities were too large and machine could

not cope.

Reduce amounts to maximum quantities

allowed.

Bread doesn’t slice well, very sticky. Sliced while too hot. Allow bread to cool on rack at least 30

minutes before slicing.

Not using proper knife. Use a good bread knife.

CRUST COLOUR AND THICKNESS

Problem Possible cause Solution

Dark crust colour/too thick DARK crust setting used. Use medium or light setting next time.

Loaf of bread is burnt. Bread maker malfunctioning. Refer to “Service and customer care” section.

Crust too light. Bread not baked long enough. Extend baking time.

No milk powder or fresh milk in recipe. Add 15ml/3tsp skimmed milk powder or

replace 50% of water with milk to encourage

browning.

PAN PROBLEMS

Problem Possible cause Solution

Kneader cannot be removed. Kneader is stuck due to dried dough remains. Add water to bread pan and allow kneader

to soak. Then you may need to twist kneader

slightly to remove it (see cleaning section).

Bread sticks to pan/dicult to shake out. Can happen over prolonged use. Lightly wipe the inside of bread pan with

vegetable oil.

Refer to “Service and customer care” section.

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Troubleshooting

CAKE PAN

LOAF SIZE AND SHAPE

Problem Possible cause Solution

Cake does not rise enough. Eggs were not mixed to viscous material. Use egg breaking machine to mix eggs.

Sugar omitted or not enough added. Mix the ingredients as listed in recipe.

Wrong type of cake our used. Do not use all-purpose cake our.

Flat loaf, no rising. Eggs were not mixed even enough. Use egg breaking machine to mix eggs.

Required standard recipe was not used. Apply standard recipe.

Cake surface is cracked. Not correct amounts of sugar, salt, our and/

or liquid.

Check recipe ingredients.

Top and sides cave in. Too much liquid. Reduce liquid amount.

Eggs were not mixed even enough. Use egg breaking machine to mix eggs.

Gnarly, knotted top – not smooth Not enough liquid. Add more milk or water.

Too much cake our. Reduce cake our.

Tops of loaves may not all be perfectly shaped –

no eect on avour.

Make sure cake is made under the best

possible conditions.

Collapsed while baking. Machine was placed in a draught or may have

been knocked or jolted during rising.

Reposition cake.

Exceeding capacity of cake pan. Do not use more ingredients than

recommended.

Salt omitted or not enough used. Use amount of salt recommended in recipe.

Too much cake our. Measure the cake our accurately.

Warm, humid weather. Reduce liquid amount.

CRUST COLOUR AND THICKNESS

Problem Possible cause Solution

Dark crust colour/crust too thick. Cake was not removed immediately after baking. Remove immediately after baking.

Loaf of cake is burnt. Bread maker malfunctioning. See "Service and customer care" section.

Crust too light. Cake was not baked long enough. Extend baking time.

CAKE PAN

Problem Possible cause Solution

Kneader cannot be removed. Kneader is stuck due to dried dough remains. Add water to bread pan and allow kneader

to soak. Then you may need to twist kneader

slightly to remove it (see cleaning section).

Cake cannot be poured out. The blade was stuck in the cake. Wear gloves and rotate the fork by hand to

separate blade from cake.

The cake is sticking to the cake pan. Not enough cake oil.

Cake pan cannot be lifted up. Base for cake pan and bottom base coupling

may be deformed or some foreign body inside.

Carefully rotate cake pan in left and right

direction to loosen it.

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Troubleshooting

MACHINE MECHANICS

Problem Possible cause Solution

Bread maker not operating/Kneader not

moving.

Pan not correctly located. Check the pan is locked in place.

Delay timer selected. Bread maker will not start until count down

reaches programme start time.

Ingredients not mixed. Did not start bread maker. After programming control panel, press start

button to turn bread maker on.

Pan not correctly locked in place. Check pan is in accurate position.

Forgot to put kneader in pan or blade did not

stand up.

Always make sure kneader is on shaft in the

bottom of the pan before adding ingredients.

Also make sure blade is completely clean.

Burning odour noted during operation. Ingredients spilled inside oven. Be careful not to spill ingredients when

adding to pan. Ingredients can burn on

heating unit and cause smoke.

Pan leaks. See “Service and Customer care” section.

Exceeding capacity of bread pan. Do not use more ingredients than

recommended in recipe and always measure

ingredients accurately.

Machine unplugged by mistake or power lost

during use. How can I save the bread?

If machine is in knead cycle, discard ingredients and start again.

If machine is in rise cycle, remove dough from bread pan, shape and place in greased 23 x

12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size. Use bake only setting 13

or bake in pre-heated conventional oven at 200ºC/400ºF/Gas mark 6 for 30-35 minutes or until

golden brown.

If machine is in bake cycle, use bake only setting 13 or bake in pre-heated conventional oven at

200ºC/400ºF/Gas mark 6 and remove top rack. Carefully remove pan from machine and place on

bottom rack in oven. Bake until golden brown.

E:01 appears on display and machine cannot

be turned on.

Baking compartment too hot. Unplug and allow to cool down for 30

minutes.

H:HH & E:EE appears in display and machine

does not operate.

Bread machine is malfunctioning. Temperature

sensor error.

See “Service and Customer care” section.

E:00 appears on display during program 15 Baking compartment too cold Start program 13 (Bake) for 3-5 minutes

to warm up the machine and then restart

program 15.

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Recipes (add ingredients according to listed order)

BREAD PAN

WHITE BREAD – setting: 1 and 2

Ingredients 1 kg 750 g 500 g

Water 360 ml 310 ml 205 ml

Oil 2 tbsp 1 ½ tbsp 1 tbsp

Salt 2 tsp 1 ½ tsp 1 tsp

Sugar 3 tbsp 2 tbsp 1 ½ tbsp

Dried skimmed milk powder 2 tbsp 1 ½ tbsp 1 tbsp

White bread our 4 ½ cups 3 ¼ cups 2 ¼ cups

Dried yeast 2 tsp 1 ¾ tsp 1 + 1/3 tsp

WHOLE WHEAT BREAD – setting: 3 and 4

Ingredients 1 kg 750 g 500 g

Water 360 ml 310 ml 205 ml

Butter/Margarine 3 tbsp 2 tbsp 1 ½ tbsp

Salt 2 tsp 1 ½ tsp 1 tsp

Soft brown sugar 4 tbsp 3 tbsp 2 tbsp

Dried skimmed milk powder 3 tbsp 2 tbsp 1 ½ tbsp

Whole wheat bread our 4 1/3 cups 3 ¼ cups 2 cups

Dried yeast 2 ½ tsp 1 ½ tsp 1 tsp

FRENCH BREAD – setting: 5

Ingredients 1 kg 750 g 500 g

Water 330 ml 290 ml 165 ml

Olive oil 2 tbsp 1 tbsp 1 tbsp

Salt 1 ½ tsp 1 tsp ¾ tsp

Sugar 2 tbsp 1 ¼ tbsp 1 tbsp

White bread our 4 cups 3 ¼ cups 2 ¼ cups

Dried yeast 2 tsp 1 ½ tsp 1 ¼ tsp

BRIOCHE – setting: 6

Ingredients 1 kg 750 g 500 g

Water 310 ml 250 ml 155 ml

Oil 2 tbsp 1 tbsp 1 tbsp

Salt 2 tsp 1 ½ tsp 1 tsp

Sugar 2 tbsp 2 tbsp 1 tbsp

Dry milk 2 tbsp 1 ½ tbsp 1 tbsp

Bread our 4 ¼ cups 3 cups 2 ½ cups

Active dry yeast 3 tsp 1 tsp 1 tsp

SUPER RAPID – setting: 7

Ingredients 1 kg

Water 330 ml

Oil 2 tbsp

Salt 2 tsp

Sugar 2 tbsp

Dry milk 2 tbsp

Bread our 4 cups

Active dry yeast 2 tsp

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BREAD PAN

CAKE 500 g – setting: 8

Ingredients 500 g

Milk 1 cup

Butter 2 tsp

Eggs 2

Sugar ¼ tbsp

Essence ¾ tsp

Cake our ¾ cups

Baking yeast ½ tsp

GLUTEN FREE – setting: 9

Ingredients 1 kg 750 g

Water 310 ml 250 ml

Oil 3 tbsp 3 tbsp

Salt 1 ½ tsp 1 ½ tsp

Sugar 3 tbsp 3 tbsp

Eggs 3 2

Vinegar 1 tsp 1 tsp

Mix our 450 g 390 g

Xanthan gum 1 tbsp 1 tbsp

Dried yeast 1 ½ tsp 1 ½ tsp

DOUGH – setting: 10 and 11

Ingredients

Water 290 ml

Oil 2 tbsp

Salt 1 ½ tsp

Sugar 2 tbsp

Dried milk 1 ½ tbsp

White bread our 3 ½ cups

Dried yeast 1 ½ tsp

JAM – setting: 12

Ingredients

Water 2 tbsp

Lemon juice 2 tbsp

Sugar 2 tbsp

Jam 2 tbsp

Orange 500 g

EXTRA BAKE BREAD – setting: 13

Ingredients 1 kg 750 g 500 g

Water 310 ml 250 ml 155 ml

Oil 2 tbsp 2 tbsp 1 tbsp

Salt 2 tsp 1 ½ tsp 1 tsp

Sugar 2 tbsp 2 tbsp 1 tbsp

Dry milk 2 tbsp 1 ½ tbsp 1 tbsp

Bread our 4 ¼ cups 3 cups 2 ½ cups

Active dry yeast 3 tsp 2 tsp 1 tsp

Recipes (add ingredients according to listed order)

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Recipes (add ingredients according to listed order)

CAKE PAN

MOELLEUX – setting: 14

Ingredients

Butter 75 g

Lemon juice 100 ml

Sugar 50 g

Egg 1

Flour 190 g

Baking powder ½ tbsp

Bicarbonate soda ½ tsp

Salt 1 pinch

RICE PUDDING – setting: 15

Ingredients

Milk (fat 3%) 0.5 l

Round rice 90 g

Sugar 60 g

Vanilla bean ½

CUSTARD CAKE – setting: 16

Ingredients

Milk 400 ml

Sugar 30 g

Eggs 3

Vanilla beans

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ELX14261_IFU_Baguette_bakmaskin_ELX_16lang.indd 20 3/4/2011 12:36:11 PM

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