Unold 8600 Instructions For Use Manual

Kategorie
Stroje na výrobu chleba
Typ
Instructions For Use Manual

Tato příručka je také vhodná pro

7
einzelteile
1 D Kneter
GB Kneading blade
F Pétrin
NL Kneedhaken
E Aspa de amasado
CZ 
PL Wygniatarka
2 D Antihaftbeschichtete Backform
GB Bread pan with anti-stick coating
F Moule à pain avec enduction antiadhésive
NL Bakform met antikleeflaag
E Molde antiadherente
CZ 
PL 
3 D Gerät mit Deckel
GB Appliance with lid
F Machine à pain avec couvercle
NL Brood apparaat met deksel
E Aparato con tapa
CZ 
PL 
4 D Zubehörschublade
GB Drawer for accessories
F Tiroir pour accessoires
NL Toebehor vak
E
CZ 
PL Szuflada na akcesoria
5 D Hakenspieß zum Entfernen des Kneters
GB Hook to remove the kneading blade
F Crochet pour enlever le pétrin
NL Haken tot uitnemen van de kneedhaken
E Gancho para ayudar a sacar el pan
CZ 
PL 
6 D Messlöffel
GB Measuring spoon
F Cuillère graduée
NL Maatlepel
E Vaso medidor
CZ 
PL 
7 D Messbecher
GB Measuring cup
F Gobelet graduée
NL Maatbeker
E Cuchara medidora
CZ 
PL Pojemnik do domierzania
84
vod k oBsluze model 8600
BEZPEČNOSTNÍ PŘEDPISY
technická data
1.
         2.
       
      

        

3.

4.
        5.

       6.
hodinami nebo systémem dálkového ovládání.
        7.

8.
        

9.
       



   10.
       

11.

      


     

v soukromých penzionech nebo prázdninových ubytovnách.
       12.
        
      

      
uklouznutí.
Backmeister13.
®

        
pouze v budovách.
14.

       15.
elektrického sporáku nebo na horkou troubu.
      16.

Chlebovou formu nikdy za provozu nevytahujte.17.
        18.
       

19.

20.
21.
         

        22.

      23.



24.
        


       25.
      

     


Výkon: 600 W, 230 V~, 50 Hz
 Ca. 41,2 x 29,8 x 31,0 cm (D/Š/V)
Hmotnost: Ca. 7,05 kg
 
Objem: hmotnost chleba 750 – 1.200 g
 
 Kryt „Cool-Touch“ z plastu
Víko: Víko s velkým okénkem
Vybavení: 




Hmotnost:
 

Technické změny vyhrazeny.
85
1.
2.
®

3.
          

4.
5.
       
        


         6.

7.
®
.
8.



9.


      10.


      11.

       12.
   


13.
®
opakovaným
        
      

potvrzeno pípnutím.
14.

      




         
mohla zdeformovat.
        15.





16.
Výrobce nepřebírá žádnou záruku za neodborné, chybné nebo průmyslové používání nebo za provoz po provedení opravy neautorizovanou
firmou nebo osobami.
uvedení do Provozu
1.

       2.

3.
Backmeister
®


4.

       5.
formu.
       6.

být naprogramován.
       7.

      


8.
RYchlý ZaČáTEk – PRvNÍ chléB
86
Spínač ZAP/VYP I/O


        

Tlačítko Start/Stop



      

ZEITWAHL/NAVOLENÍ ČASU
        

POZOR: Při příliš velkém množství těsta může těsto přetékat a
připalovat se na topném tělese.
Programy (vyjma programu VELMI RYCHLÝ I a II) mohou být

       



  



       





         

      


        
jogurt, cibule atd.

        

MENU
       
        

BASIS
ZÁKLAD


WEISSBROT



VOLLKORN
CELOZRNNÉ

Pro celozrnné druhy chleba
SCHNELL
RYCHLE


HEFEKUCHEN


ULTRA-SCHNELL I
ULTRA-RYCHLE I


CHLÉB, RYCHLE nebo CELOZRNNÉ






ULTRA-SCHNELL II
ULTRA-RYCHLE II

budou péct v programech Základ, Bílý
chléb, Rychle nebo Toastový chléb. Viz
ULTRA-RYCHLE I.
TEIG


KONFITÜRE





BACKPULVER
PRÁŠEK DO




TOASTBROT
TOASTOVÝ chléb


BACKEN
PÉCT







         
         

KRUSTE/ PROPEČENÍ KŮrky


funkce volitelná. Šipka, nacházející se na displeji, je ukazatelem

STUFE/STUPEŇ



          
     
       
  

vYSvĚTlIvkY k POlÍM PRO OBSlUhU
87
Funkce Pekárny
BZUČÁK - FUNKCE






        

        


        

VÝPADEK SÍTĚ-ZABEZPEČENÍ



2 minuty.
           
       






ZABEZPEČOVACÍ FUNKCE
       




         



    
        





PRŮBĚh PROGRaMU PEkáRNY
NAPLNĚNÍ PŘÍSAD1.
    







        

s tekutinou.
NASAZENÍ PEČÍCÍ FORMY2.



VYBRAT CHOD PROGRAMU3.
      
   


Míchání a hnětení těsta4.
         
správné konzistence.
PAUZA5.

kvasnic a mouky pomalu proniknout tekutina.
NECHAT NAKYNOUT TĚSTO6.
       

PÉCT7.
        

UDRŽOVÁNÍ TEPLOTY8.



       
START/STOP.
KONEC CHODU PROGRAMU9.




        




         

        



88
ČIŠTĚNÍ a úDRžBa
1.


Před čištěním vždy vytáhněte zástrčku ze sítě. Před každým 2.
čištěním nebo uskladněním přístroje, resp. před opětovným
pečením nebo přípravou těsta jej nechejte vždy nejprve nejméně
půl hodiny vychladnout.
3.
 
      


4.
      

       

5.

      

vyjmout.
6.


   
neovlivní její funkci.
7.
     

         
 
       
manuálu).
8.

89
ČaSOvý POSTUP PROGRaMŮ
1 2 3 4 5
  CELOZRNNÝ RYCHLÝ 
Hmotnost chleba
volitelná
ST. I ST. II ST. I ST. II ST. I ST. II ST.I ST.II




 2:53 3:00 3:40 3:50 332 3:40 1:40 2:50 2:55


Motor:
ZAP/VYP 2 2 2 2 2 2 2 2 2
Motor ZAP/
VYP 4 4 4 4 4 4 4 4

 3 4 10 12 3 4 5 4 4
1.
Kynutí

ZAP/VYP
 20 20 40 40 25 25 5 5 5

Motor:
ZAP/VYP 5 5 2 2
5


Zobrazení
2:53
5


Zobrazení
3:00


4


Zobrazení
2:15
5


Zobrazení
02:20
12


Zobrazení
02:30
15


Zobrazení
02:30
8 10 8
10


Zobrazení
02:25
10


Zobrazení
02:30
Motor:
ZAP/VYP
5 5 5 5 5 5 10 10

ZAP/VYP)
2.
Kynutí

ZAP/VYP
5 s / 25 s
20 20 20 20 20 20 20 20

ZAP/VYP 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5

ZAP/VYP 4,5 4,5 9,5 9,5 14,5 14,5 9,5 9,5
3. Kynutí

ZAP/VYP
 45 45 50 50 70 70 55 55


VYP 60 65 65 70 55 60 80 50 55

teploty


ZAP/VYP
60 60 60 60 60 60 60 60 60
90
6 7 8 9 10 11 12
VELMI
RYCHLÝ I
VELMI
RYCHLÝ II
 MARME-
LÁDA
PRÁŠEK

TOUSTOVÝ
CHLÉB

Hmotnost chleba
volitelná
ST. I ST. II ST. I ST. II




 0:58 0:58 1:30 1:20 2:50 2:55 3:00 1:00


Motor
ZAP/VYP
1 s/1 s
2 1 2 2 3 3
Motor
ZAP/VYP
29 s/1 s
4 3 4 4 2 2

 6 5 14 4 10 10
1.
Kynutí

ZAP/VYP
5 s/25 s

15

ZAP/VYP
15s/15s
5 40 40

Motor:
ZAP/VYP
29 s/1 s
5


Zobrazení
02:30
1


Zobr.
1:59
1


Zobr.
2:04

 15 2 2
Motor:
ZAP/VYP
29 s/1 s 2 2

ZAP/VYP
2.
Kynutí

ZAP/VYP
5 s/25 s
20 29 24 24

ZAP/VYP
0,5 s/4,5 s
0,5 0,5 0,5 0,5

ZAP/VYP
5 s/25 s
9,5 0,5 0,5 0,5
3. Kynutí

ZAP/VYP
5 s/25 s

11 9
40
40
45

ZAP/VYP

ZAP/VYP
25 s/5 s
35 40 40


ZAP/VYP
5 s/25 s
35 40 Klid
20
70 50 55 60

teploty


ZAP/VYP
60 60 60 60 60 60 60
91
OTáZkY k PŘÍSTROjI a MaNIPUlacI S NÍM
Chléb se po upečení přilepil do nádoby?





     

      
         



Jak je možné vyhnout se dírám v chlebu (hnětač)?
      
        
displeji).








Chléb vykyne, ale při pečení opět opadne.
         
        
          
vlhká.
Pomoc:




teplota vody byla vysoká,

mouce chybí lepek.
Chléb zvenčí dostatečně nezhnědnul.


Kdy je možno otevřít dvířka pekárny Backmeister
®
v průběhu
pečení?

        

       
 

       
          

®



Co je celozrnná mouka?
        

namleta z celého zrna a má odpovídající podíl vlákniny. Celozrnná
        




       
        

Co je lepek v mouce?
  
         

Jaké druhy mouky existují a jak se používají?

         
které trpí „celiakální sprue“ nebo „celiakií“. V dílu tohoto
        

Špaldová mouka
        

        

405 550 1050 tak, jak je popsáno v tomto návodu k


        

Jak může být čerstvý chléb lépe stravitelný?


V jakém poměru se používají prostředky pro vykynutí?
           





          

Co můžete udělat, pokud chléb chutná po kvasnicích?



chléb cca 1,5 PL.
       

chleba.
Proč chutná chléb z trouby jinak než z domácí pekárny?
          
       

Co znamenají typová čísla u mouky?
         


92
chYBY PŘÍSTROjE
Chyba Příčina Odstranění














mohla unikat pára.
  





Špatné nastavení programu Znovu zkontrolujte navolené menu a jiná
nastavení.



 

neotevírejte.
 
 





chYBY U REcEPTŮ
 Rakousko Švýcarsko
  
mouka typu
405 480
400
550 780
550
1050 1600
1100
1600 1700
1900
 
typu
815 500
720
997 960
1100
1150 960
1100
1740 2500
1900
Chyba Příčina Náprava
 
voda

a/b
Chléb nekyne nebo nekyne





Špatná nebo stará mouka


a/b
e
c
d
e
a/b/g
a/b




f/k
c
Chléb „spadnul“ 

a/f
m





c/h/i
l
m
 a/b/h
93
Odstranění chybných bodů
a 
b 
c 
d 

e 
f 
g 
h 
i 
pro zkrácení doby chodu.
j 
k 
l 
m Zvolte program RYCHLÝ.
Chyba Příčina Náprava
  a/b/g
 a / b
 b
Špatná nebo stará mouka e
 
Vysoká vlhkost,

a/b/g
h
g

struktura
 g/b
 h/i
 c
 

a/f
f
 a/b
 a/b
 b

nebo hrudkovité
 j
Zbytky mouky na

 g
POZNáMkY k REcEPTŮM
Přísady:1.

        


         
         
     




Margarín, máslo a mléko


        
medem.
Gluten         

celozrnné mouky a 60 % bílé mouky.



Kvásek
         

       






Tekutý kvásek        


Pšeničný kvásek        


94
       

Pšeničné otruby 
          

Pšeničný lepek



Barevný slad,
   
        

Koření do chleba      
          

Čistý lecitinový prášek je
       
chleba.




Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – 89287 Bellenberg
Tel. 0 73 06/92 59 00 - Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
UZPŮSOBENÍ PŘÍSAD2.
        



Tekutiny/mouka:






Nahrazení tekutiny:      







Přidávání a odměřování přísad a jejich množství3.

         

         


        



        


Zkratky na receptech znamenají:
 
 
g = gram
ml = mililitr
 

Přidávání ovoce, ořechů nebo semínek4.
      

        


        
        
       

Hmotnost a objem chlebů5.
       
          

         




        
      



      


Výsledky pečení6.
      




        

        

95
recePty
Klasický bílý chléb
 
Hmotnost chleba
cca
500 g 750 g
Voda 230 ml 350 ml
  
Cukr  
Krupice z tvrdé

100 g 150 g
Mouka typu 550 230 g 350 g
 ½ bal. ¾ bal.
Program/y: 
Tip: Pokud nahradíte vodu mlékem, získáte ideální toustový
chléb.
Selský bílý chléb
 
Hmotnost chleba
cca
500 g 750 g
Mléko 180 ml 275 ml
Margarín/máslo 15 g 25 g
  
Cukr  
Mouka typu
1050
330 g 500 g
 ½ bal. ¾ bal.
Program/y: 
Rozinkový chléb
 
Hmotnost chleba
cca
560 g 850 g
Voda 200 ml 300 ml
Margarín/máslo 20 g 30 g
  
Med  1 PL
Mouka typu 405 330 g 500 g
  
 ½ bal. ¾ bal.
Rozinky (nebo

50 g 75 g
Program/y: 
Celozrnný chléb
 
Hmotnost chleba
cca
570 g 860 g
Voda 250 ml 370 ml
Margarín/máslo 15 g 25 g
  
Cukr  
Mouka typu
1050
180 g 270 g

celozrnná mouka
180 g 270 g
 ½ bal. ¾ bal.
Program/y: CELOZRNNÝ
Chléb z pšeničného šrotu
 
Hmotnost chleba
cca
600 g 900 g
Voda 230 ml 350 ml
  
Margarín/máslo 15 g 25 g
Med  
Ocet ½ PL ¾ PL

celozrnná mouka
330 g 500 g
 50 g 75 g
 1/3 bal. 1 bal.
Program/y: CELOZRNNÝ
Selský chléb
 
Hmotnost chleba
cca
520 g 960 g
Voda 200 ml 360 ml
  

kvásek*
15 g 30 g
Mouka typu
1050
330 g 600 g
Cukr  
 ½ bal. 1 bal.
Program/y: 

96
100 % Celozrnný chléb
 
Hmotnost chleba cca 560 g 850 g
Voda 230 ml 350 ml
  
Med  

mouka
360 g 540 g
 ½ bal. ¾ bal.
Program/y: CELOZRNNÝ
Chléb s fíky a vlašskými ořechy
 
Hmotnost chleba
cca
600 g 900 g
Voda 230 ml 350 ml

typu 1050
170 g 260 g
 260 g 400 g
  

fíky
30 g 50 g


30 g 50 g
Med  
Suchý kvásek

koncentrát)
½ bal. ¾ bal.
 ½ bal. ¾ bal.
Program/y: 
Špaldový chléb
 
Hmotnost chleba
cca
670 g 990 g
Podmáslí 350 ml 470 ml
Špaldová
celozrnná mouka
150 g 230 g

mouka
120 g 180 g


120 g 180 g

semínka
50 g 75 g
  
Cukr  


koncentrát)
½ bal. ¾ bal.
 ½ bal. ¾ bal.
Program/y: CELOZRNNÝ
CHLÉB Z ČERSTVÉHO SÝRA
 
Hmotnost chleba
cca
530 g 800 g
Voda nebo mléko 160 ml 250 ml
Margarín/máslo 20 g 30 g
Celý vejce 1 malé 1
  
Cukr  1 PL
 80 g 125 g
Mouka typu 550 330 g 500 g
 ½ bal. ¾ bal.
Program/y: RYCHLÝ
Pizzachléb
 
Hmotnost chleba
cca
610 g 920 g
Voda 250 ml 375 ml
Olej  1 PL
  
Cukr  
Oregano  
Parmazán 1 ½ PL 2 ½ PL

krupice
65 g 100 g
Mouka typu 550 315 g 475 g
 ½ bal. ¾ bal.
Program/y: RYCHLÝ
Kváskový chléb
 
Hmotnost chleba
cca
740 g 1,050 g
Suchý kvásek

koncentrát)
½ bal. ¾ bal.
Voda 350 ml 450 ml
  
  
 250 g 340 g
Mouka typu
1050
250 g 340 g
 1 bal. 1½ bal.
Program/y: 
97
Vaječný chléb
 
Hmotnost chleba
cca
480 g 730 g
Vejce s vodou
nebo mlékem
naplnit po
1 300 ml
200 ml 2 30 g
300 ml 1 Prise ½ TL
Margarín/máslo 15 g 25 g
  
Cukr  
Mouka typu 550 330 g 500 g
 ½ bal. ¾ bal.
Program/y: 

Francouzský bylinkový chléb
 
Hmotnost chleba
cca
560 g 850 g
Voda 230 ml 350 ml

typu 550
350 g 525 g
Mouka z tvrdé

50 g 75 g
Cukr  
  
Nasekané
míchané bylinky
1 PL 1 ½ PL


1 ks 2 ks
Máslo 10 g 15 g
 ½ bal. ¾ bal.
Program/y: 
chlEBY Z PEČÍcÍch SMĚSÍ
        
         
 
®
  
ztuhnou.
     1.
       

2.

3.
uvedeno na obalu).
4.
5.

6.
7.
®
.
chleBy Pro alergiky

        

       
        

       
    

Hotline Fa. Schär
  00/1 81 35 37
Rakousko Tel. 08 00/29 17 28
Hotline Hammermühle
  63 21/9 58 90
       
      

         

       


       
       

       

        
      

98
kOláČ - ZáklaDNÍ REcEPT

®


       
    

  


Vejce 3
 100 g
Cukr 100 g
Vanilkového cukru 1 bal.
Mouka typu 405 300 g
PŘÍPRava TĚSTa



        



Vánočka
Hmotnost 1.000 g
Mléko 125 ml
 125 g
Vejce 1
Rum 3 PL
Mouka typu 405 500 g
Cukr 100 g
Citronát 50 g
Orangeat 25 g
Mleté mandle 50 g
Sultánky 100 g
 
 
 2 bal.


Program: 
Celozrnná PIZZA
Suroviny pro cca 2 pizzy
Voda 150 ml
 
Olivový olej 2 PL

mouka
300 g
 1 PL
 ½ bal.


minut na 200°C.
Program: 
 1 bal.
 50 g
 50 g
 50 g
nebo: oloupaná jablka

(1 cm)
50 g
Program/y: 
99
Preclíky

Voda 200 ml
 
Mouka typu 405 360 g
Cukr 
 ½ bal.
Vejce (lehce

1

posypání









Program: 
Kávový koláč

Mléko 170 ml
 
 1
Margarín/máslo 10 g
Mouka typu 550 350 g
Cukr 35 g
 ½ bal.
Program: 
   


Roztopené máslo 2 PL
Cukr 75 g
 
 60 g

poleva
        


vaŘENÍ MaRMEláDY
  
®
     
         



         

       1.

®

      2.


3.

JAHODOVÁ MARMELÁDA


pyré.
600 g
 400 g
 
      

      
      

Program/y: MARMELÁDA
117
condiciones de garantia
ZáRUČNÍ PODMÍNkY
Otorgamos garantía de 24 meses sobre nuestros aparatos a partir de la fecha de compra por daños que durante su uso
comprabadamente tengan que ver con errores de fábrica. Dentro del período de garantía, solucionamos errores de mate-
rial y de fabricación a consideración nuestra mediante reparación o cambio.

Para todos los demás casos diríjase por favor al importador correspondiente. Aquellos aparatos que se presentan para
eliminar errores, por favor enviarlos junto a una copia del comprobante de compra extendido a máquina, del cual debe
desprenderse la fecha de compra, así como una breve descripción de las deficiencias, apropiadamente embalado y con
los sellos correspondientes a nuestro servicio al cliente.
En caso de garantía, los gastos de envío serán restituidos al cliente. Aquellos daños causados por desgaste están exclui-
dos de la garantía, así como manipulación incorrecta, e incumplimiento de las condiciones de mantenimiento y cuidado.
El derecho a garantía expira si las reparaciones o mantenimiento son realizadas por terceros. Todo reclamo del consumi-
dor final ante el vendedor, comerciante no se ve afectado por esta garantía.
I nostri prodotti sono garantiti per 24 mesi dalla data di acquisto per i guasti manifestatisi durante un utilizzo conforme
alle disposizioni e attribuibili in modo dimostrabile a difetti di fabbricazione. Nel periodo di garanzia porremo rime-
dio ai difetti materiali e di produzione secondo la nostra valutazione, procedendo alla riparazione o alla sostituzione
dell’apparecchio.
Le nostre prestazioni di garanzia valgono esclusivamente per gli apparecchi venduti in Germania e Austria. In tutti gli altri
casi rivolgersi all‘importatore. Gli apparecchi per i quali si richiede la riparazione di guasti ci devono essere inviati con
spedizione affrancata e debitamente imballati, unitamente a una copia del documento di acquisto redatto a macchina
dal quale risulti la data di vendita, nonché la descrizione del guasto. In caso di garanzia al cliente verranno rimborsati i
costi di spedizione sostenuti.
Sono esclusi dalla garanzia i guasti dovuti all’usura, all’uso inappropriato o al mancato rispetto delle regole di manuten-
zione. Il diritto di garanzia decade qualora siano state effettuate riparazioni o interventi da parte di terzi. Eventuali diritti
del consumatore finale verso il venditore o negoziante non vengono limitati dalla presente garanzia.



-
-


            


norme die garanzia
warunki gwarancJi





-





121
disPosiciÓn/ProtecciÓn del medio amBiente
lIkvIDacE / OchRaNa žIvOTNéhO PROSTŘEDÍ
Nuestros aparatos se fabrican con un alto nivel de calidad por un largo período de uso. El mantenimiento regular y las
reparaciones de tipo técnico a través de nuestro servicio al cliente pueden prolongar la duración del aparato. Cuando un
aparato está defectuoso y ya no puede repararse, por favor considere en la disposición final los siguientes puntos:
Este producto no puede ser eliminado junto a la basura domiciliaria. Usted debe entregar este producto a un lugar oficial
para el reciclaje de aparatos eléctricos o electrónicos.
Mediante la clasificación por separado y el reciclaje de productos residuales, Usted contribuye a proteger los recursos
naturales y asegura que el producto sea eliminado de forma salubre y acorde con el medio ambiente.



-

-

UTYlIZacja / OchRONa ŚRODOWISka
-






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Unold 8600 Instructions For Use Manual

Kategorie
Stroje na výrobu chleba
Typ
Instructions For Use Manual
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