Proline PMG20S Operating Instructions Manual

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Operating Instructions Manual

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TableofContents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY................................................................................ 2
OTHER HELPFUL INSTRUCTIONS ........................................................................................
6
OVEN OVERVIEW....................................................................................................................
7
TURNTABLE INSTALLATION.................................................................................................
7
COUNTERTOP INSTALLATION..............................................................................................
MICROWAVE OVEN INSTALLATION.....................................................................................
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CONTROL PANEL....................................................................................................................
OPERATION .............................................................................................................................
CLEANING AND CARE..........................................................................................................
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COOKING UTENSILS...............................................................................................................
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SPECIFICATIONS...................................................................................................................
11
QUESTIONS AND ANSWERS...............................................................................................
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TROUBLESHOOTING............................................................................................................
12
BEFORE YOU CALL FOR SERVICE.....................................................................................
13
IMPORTANT DISPOSAL INSTRUCTIONS............................................................................
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
This appliance must be earthed.
The oven cannot be operated with the door open due to the safety interlocks
built in the door mechanism which switch off cooking functions when the door is
opened. Operating the oven with the door open could result in harmful
exposure to microwave energy. It is important not to tamper with the door
mechanism.
Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven
door closes properly and that there is no damage to the door, hinges and
latches, door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified
personnel.
WARNING:
This appliance is intended for domestic household use only and should not be
used for any other purpose or in any other application, such as for none
domestic use or in a commercial environment.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instructions concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
Install or locate this oven only in accordance with the installation instructions
provided.
Do not store or use this appliance outdoors.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY KEEP FOR FUTURE REFERENCE
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WARNING: It is hazardous for anyone other than a competent person to carry
out any service or repair operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers
since they are liable to explode.
WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the
oven in a safe way and understands the hazards of improper use.
Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the container.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the oven
due to the possibility of ignition;
If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns;
Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
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Warning: When the appliance is operated in the combination mode, children
should only use the oven under adult supervision due to the temperatures
generated.
This product is intended to be used free standing.
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Utensils should be checked to ensure that they are suitable for use in the
microwave oven. The following charts summarise the proper use of cooking
utensils in your oven.
Materials you can use in microwave oven
Utensils Remarks
Aluminium foil
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 2.5cm away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of
browning dish must be at least 5cm away above the
turntable. Incorrect usage may cause the turntable to
break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions.
Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until it’s warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is
no metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Paper plates
and cups
Use for short-term cooking/warming only. Do not leave
oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use
with supervision for a short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for
steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s
instructions. Should be labelled “Microwave Safe”. Some
plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
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Materials to be avoided in microwave oven
Utensils Remarks
Aluminium tray May cause arcing. Transfer food into microwave-safe
dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe
dish.
Metal or metal-
trimmed utensils
Metal shields the food from microwave energy. Metal trim
may cause arcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside
when exposed to high temperature.
Wood Wood will dry out when used in the microwave oven and
may split or crack.
Notes:
z Care should be taken when removing utensils or the glass turntable, as
they may become hot during cooking.
z Only use a thermometer that is designed for use in the microwave oven.
z Ensure the turntable is in place when you operate the oven.
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For best results and more enjoyable cooking, please read these
comments thoroughly.
For Best Results:
1. When determining the time for a particular food, begin by using minimum
time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small quantities of food or foods with low water content may dry out and
become hard if cooked too long.
Defrosting Frozen Food:
1. Foods that have been frozen can be place directly in the oven for thawing.
(Be certain to remove any metallic ties or wraps).
2. Defrost according to the Defrosting instructions found in this manual.
3. For areas of the food thawing faster than others, cover with small pieces of
aluminium foil. This helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed before cooking. For example,
fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen.
5. It may be necessary to increase or decrease the cooking time in some
recipes, depending on the starting temperature of the food.
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NOTE:
Air from the vent may become warm during cooking.
Browning:
There are a few foods which are not cooked long enough in the microwave
oven to brown and may need additional colour.
Coatings such as paprika and browning agents such as Worcestershire sauce
may be used on chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown
without extra additives.
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Names of Oven Parts
A. Control Panel
B. Shaft
C. Roller Ring
D. Glass Tray
E. Oven Window
F. Door Assembly
G. Door Safety Lock
The oven will shut off if the door is opened during operation.
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a. Never place the glass tray upside down.
The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly
must always be used during cooking.
c. All food and containers of food are always
placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly
cracks or breaks, contact your nearest
authorised service centre.
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Grill Rack( Only for Grill series )
Hub (underside)
Glass tray
Turntable ring assembly
Turntable shaft
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Remove all packing material and
accessories. Examine the oven for
any damage such as dents or broken
door. Do not install if the oven is
damaged.
Cabinet: Remove any protective film
found on the microwave oven
cabinet surface.
Do not remove the light brown
Mica cover that is attached to the
inside of the oven cavity to protect
the magnetron.
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1. Select a level surface that
provides enough open space for
the intake and/or outlet vents.
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven
and any adjacent walls. One side
must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the feet from the
bottom of the oven.
(3) Blocking the intake and/or outlet
openings can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or
TV reception.
2. Plug your oven into a standard
household outlet. Be sure the
voltage and the frequency is the
same as the voltage and the
frequency on the rating label.
WARNING: Do not install the oven
over a range cooktop or other
heat-producing appliance. If installed
near or over a heat source, the oven
could be damaged and the warranty
would be void.
Accessible surfaces may get hot
during operation.
3.0 inch(7.5cm)
3.0 inch(7.5cm)
12 inch(30cm)
OPEN
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NOTE:
This product is intended to be used free standing.
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1. Set the cooking power by turning the power knob to the desired level.
2. Set the cooking time by turning the timer knob to the desired time.
3. The microwave oven will automatically start cooking after the power level
and cooking times are set.
4. After the cooking time has elapsed, a tone will sound and cooking will stop.
5. If the oven is not in use, always set the timer knob to “0”.
Function / Power Output Application
Low
17% micro. Soften ice cream.
Med. Low (Defrost)
33% micro. Soup, stew, soften butter or
defrost
Med.
55% micro. Stew, fish
Med. High
77% micro. Rice, fish, chicken, ground meat
High
100% micro. Reheat, milk, boil water,
vegetables, beverage
Combi. 1
80% grill
20% micro.
Sausage, lamb, kebabs, seafood,
steak
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Function / Power Output Application
Combi. 2
70% grill
30% micro.
Chicken pieces, chicken breasts,
pork chops
Combi. 3
60% grill
40% micro.
Whole chicken
Grill
100% grill Baked bread, slice food
Note: when removing food from the oven, please ensure that the oven is
switched off by turning the timer knob to “0”. Failure to do so and operating the
microwave oven with no food in it can result in overheating and damage the
magnetron.
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General Advice
Disconnect from the mains by removing the mains plug from the wall
socket before cleaning.
y Frequent cleaning prevents smoke and bad odours during cooking and
also sparking in the oven cavity and around the door seal.
y Do not let food deposits or grease accumulate inside the oven cavity or on
the door seal.
y If your microwave oven is fitted with a waveguide cover (usually located
inside the oven cavity on the right side wall) it must be kept clean at all
times, should food deposits or grease be allowed to accumulate on the
cover, sparking will occur and may damage your oven invalidating the
warranty.
y Before any maintenance or cleaning, disconnect the oven from the mains
supply and wait for it to cool to room temperature
Oven Door
Remove any food deposits and grease between the door seal and oven cavity
using a damp cloth, it is important to keep this area clean at all times.
Interior walls
y Remove any grease splashes from the oven cavity walls with soap and
water, then rinse and dry.
y The door seal and oven cavity have to be particularly well cleaned to
ensure the door will close properly and to avoid sparking between the oven
cavity and door assembly.
y Do not use abrasive products such as scouring pads which will damage
the surfaces of the oven cavity and door.
y Only warm soapy water must be used to clean stainless steel
surfaces.
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cosmetic surfaces. Make sure water does not seep into the ventilation slots.
Roller rest
The roller rest should be removed and cleaned in hot soapy water at least
once a week to prevent grease restricting the rotation of the wheels. The well
in which the roller runs should be cleaned as well.
Outer surfaces
To clean the outside surface, use a damp cloth.
Avoid using abrasive products such as scouring pads that may damage the
WARNINGS:
z If the inside of the oven cavity and door seal are not kept
scrupulously clean there is a danger of damage due to sparking
inside the oven cavity invalidating the warranty.
z Never scrape the oven cavity walls with sharp objects.
z Never immerse the appliance, its cord or plug in water or any other
liquid.
Never clean this product with a steam cleaner.
CAUTION
Some waveguide covers can be easily damaged take care when cleaning.
Accessories should be washed in warm soapy water by hand.
Do not wash accessories in a dishwasher.
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Power Consumption:
230V 50Hz
1270W (Microwave)
1000W (Grill)
Rated Microwave Power
Output:
800W
Outside Dimensions:
Oven Capacity:
20 Litres
Cooking Uniformity:
Turntable System
Turntable Diameter:
Φ245mm
Net Weight:
Approx. 10.5kg
Specifications are subject to change without prior notice.
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Q. What is wrong when the oven light will not glow?
A. * Light bulb has blown.
*Door not closed.
Q. Why is steam coming out of the air exhaust vent and/or why is water
dripping from the bottom of the door?
A. Steam is normally produced during cooking operations. This microwave
oven has been made to vent this steam out of the side and top vents,
occasionally this steam condenses on the door and water then drips out at
the bottom of the door. This is quite normal and safe.
Q. Does microwave energy pass through the viewing screen in the door?
A. No. The screen reflects the energy to the oven cavity, the holes, or ports are
made to allow light to pass, they do not let microwave energy through.
Q. Will the microwave oven be damaged if it operates while empty?
A. Yes. Never run it empty.
Q. Why do eggs sometimes pop?
A. When baking or poaching eggs, the yolk may pop due to steam build-up
inside the yolk membrane. To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs without piercing their shells.
Q. Why is standing time recommended after the cooking operation has been
completed?
A. Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods
~
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440mm(L)×345mm(W)×258mm(H)
build up enough internal heat to allow the cooking process to continue, even
after the food is removed from the oven. Standing time for joints of meat,
large vegetables and cakes is to allow the inside to cook completely, without
overcooking the outside.
Q. Why does my oven not always cook fast as the microwave cooking guide
says?
A. Check your cooking guide again, to make sure you’ve followed directions
exactly and to see what might cause variations in cooking times. Cooking
guide times and heat settings are suggestions, to help prevent overcooking
the most common problem in getting used to a microwave oven. Variations
in the size, shape and weights could require longer cooking time. Use your
own judgement along with the cooking guide suggestions to check whether
the food has been properly cooked just as you would do with a conventional
cooker.
Q. Why do sparks and crackling (arcing) occur in the oven?
A. There may be several reasons why sparks and crackling (arcing) within the
cavity happens.
* You have left a fork or other metal utensils in the oven.
* You are using dishes with metal parts or trim (silver or gold).
* You are using a large amount of metal foil.
* You are using a metal twist tie.
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Normal
Microwave oven interfering
TV reception
Radio and TV reception may be affected
when the microwave oven is operating. It is
similar to the interference of small electrical
appliances, like mixer, vacuum cleaner and
electric fan. It is normal.
Dim oven light In low power microwave cooking, the oven
light may become dim. It is normal.
Steam accumulating on door,
hot air out of vents
In cooking, steam may come out of food.
Most will escape from the vents. But some
may accumulate on a cool place like the
oven door. It is normal.
Oven started accidentally
with no food in.
It is forbidden to run the unit without any
food inside. It is very dangerous.
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Trouble Possible Cause Remedy
(1) Power cord not
plugged in tightly.
Unplug. Then plug in
again after 10 seconds.
(2) Fuse blowing or
circuit breaker works.
Replace fuse or reset
circuit breaker
(repaired by
professional personnel
of authorised agent)
Oven can not be
started.
(3) Trouble with outlet. Test outlet with other
electrical appliances.
Oven does not heat. Door not closed well. Close door well.
Glass turntable makes
noise when microwave
oven operates.
Dirty roller rest and oven
bottom.
Refer to ‘CLEANING
AND CARE’ to clean
dirty parts.
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Refer to the following short checklist. You may find that the problem you are
experiencing has nothing to do with the microwave oven itself. A couple of
quick checks may save you an unnecessary service call.
Problem
The oven doesn’t work at all.
Check the following
- The mains plug is securely plugged into the mains socket.
- The door is firmly closed and the door hooks are not broken.
- The cooking time is set on the timer selector control.
- The fuse in the mains plug has blown.
- The mains circuit breaker in the home has tripped.
Problem
“Arcing” or sparking in the oven interior.
Check the following
- Any dishes, trays etc which are made of metal or have metal trims must not
be used in the microwave oven.
- Metal skewers should be covered with food and make sure they don’t touch
the sides of the oven interior when rotating. If “arcing” occurs again,
remove skewers until food is cooked.
- Remove any other metal cookware.
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As a responsible retailer we care about the
environment.
As such we urge you to follow the correct disposal
procedure for your product and packaging materials. This
will help conserve natural resources and ensure that it is
recycled in a manner that protects health and the
environment.
You must dispose of this product and its
packaging according to local laws and regulations.
Because this product contains electronic
components, the product and its accessories
must be disposed of separately from household
waste when the product reaches its end of life.
Contact your local authority to learn about
disposal and recycling.
The product should be taken to your local
collection point for recycling.
Some collection points accept products free of
charge.
If something doesn’t seem to work
If there is something about your appliance which you do not understand and
you live in the UK you can phone our help line during normal office hours on:
0844 8009595.
Calls are charged at standard rates.
We apologise for any inconvenience caused by minor inconsistencies in these
instructions, which may occur as a result of product improvement and
development.
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Kesa Electricals HU1 3AU 11 / 08 / 2011
FR
1
Sommaire
PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION
EXCESSIVE AUX MICRO-ONDES .............................................................................................2
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES ......................................................................3
USTENSILES DE CUISSON .......................................................................................................5
AUTRES INSTRUCTIONS UTILES .............................................................................................6
PRÉSENTATION DU FOUR ........................................................................................................7
INSTALLATION DU PLATEAU TOURNANT..............................................................................7
BALLAGE ...............................................................................................................................8
INSTALLATION DU FOUR .........................................................................................................8
ÉLÉMENTS DE COMMANDE ......................................................................................................9
UTILISATION ................................................................................................................................9
NETTOYAGE ET ENTRETIEN ...................................................................................................10
IMPORTANTES INSTRUCTIONS DE MISE AU REBUT........................................................... 15
AVANT D'AMENER VOTRE FOUR À RÉPARER .....................................................................14
DÉPANNAGE .............................................................................................................................13
QUESTIONS ET RÉPONSES .....................................................................................................12
SPÉCIFICATIONS .....................................................................................................................12
P
PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION
T
EXCESSIVE AUX MICRO-ONDES
Des verrous de sécurité ont été placés sur la porte afin d'empêcher le four de
fonctionner lorsque la porte est ouverte, désactivant alors toutes les fonctions
de cuisson. Cette sécurité est essentielle lorsqu'on sait que l'exposition aux
micro-ondes peut être dangereuse pour le corps.Aussi, veillez à ne pas altérer
ou modifier ce mécanisme.
Ne placez aucun objet entre la paroi avant et la porte du four, et ne laissez pas
les salissures et sidus de produit nettoyant s'accumuler sur les surfaces d'étancité.
N'utilisez jamais votre four s'il est endommagé de quelque manière que ce soit.
Vérifiez que la porte se ferme hermétiquement et que le four ne présente aucun
dommage au niveau de (1) la porte (elle est pliée), (2) des charnières et verrous
(cassés ou desserrés), (3) des joints de la porte et des surfaces d'étanchéité.
Seul un technicien qualifié peut modifier ou réparer ce four.
AVERTISSEMENT
- Lorsque vous réchauffez des liquides (potages, sauces, boissons, etc.) dans
votre four à micro-ondes, une ébullition éruptive retardée peut se produire sans
apparition de bulles. Cela peut causer un débordement soudain du liquide chaud.
Pour empêcher cette possibilité, respectez es recommandations ci-dessous.
- N'utilisez aucun conteneur à bord droit et goulot étroit.- Ne chauffez pas de trop.
- Mélangez une première fois le liquide avant de l'introduire dans le four puis une
deuxième fois à mi-cuisson.
- Lorsque le réchauffement est terminé, laissez le liquide quelques minutes dans
tle four avant de l'en sortir. Remuez ou secouez le contenu (particulièrement les
biberons et les petits pots pour bébé) et vérifiez soigneusement la température
avant utilisation.
- Si la porte ou les joints de la porte sont endommagés, n'utilisez pas votre four
avant de l'avoir fait réparer par un technicien qualifié.
- Toute intervention requérant le retrait d'un des couvercles de protection contre
les micro-ondes est interdite aux personnes non compétentes dans ce domaine.
- Ne réchauffez aucun liquide et aucune nourriture dans un récipient scellé pour ne
pas risquer une explosion.
- Ne laissez des enfants utiliser ce four sans surveillance uniquement avoir vérifié
qu'ils ont compris toutes les instructions d'utilisation et de sécurité rapportées dans
ce guide.
- Cet appareil est destiné à un usage domestique uniquement ; toute autre utilisation
invalide la garantie et vous expose à un danger.
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INSTRUCTIONS DE SÉCURITÉ IMPORTANTES
Cet appareil doit être relié à la terre.
Lisez toutes les instructions avant d'utiliser votre appareil et conservez-les pour
référence ultérieure.
PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION EXCESSIVE AUX MICRO-ONDES
Des verrous de sécurité ont été placés sur la porte afin d'empêcher le four de fonctionner
lorsque la porte est ouverte, désactivant alors toutes les fonctions de cuisson. Cette sécurité
est essentielle lorsqu'on sait que l'exposition aux micro-ondes peut être dangereuse pour le
corps. Aussi, veillez à ne pas altérer ou modifier ce mécanisme.
votre appareil
.
et résidus de produit nettoyant s'accumuler sur les surfaces d'étanchéité.
porte et des surfaces d'étanchéité.
Seul un technicien qualifié peut modifier ou réparer ce four.
ondes.
Chaque fois que votre livre de cuisine préconise une cuisson dans un récipient en plastique
ou en papier, vérifiez fréquemment que le récipient ne commence pas à brûler.
d’étouffer le feu
.
L'utilisation de cet appareil est interdite à toute personne (et enfant) ne disposant pas de
toutes ses
ou après
l'appareil.
capacités physiques, sensorielles ou mentales, ou manquant de l'expérience
et des
connaissances
requises. Cette interdiction ne peut être levée qu'après que ces
personnes
ont reçu
une formation
appropriée et sont surveillées par une personne
responsable de
leur sécurité.
Si vous apercevez de la fumée, éteignez ou débranchez le four et laissez la porte fermée
afin
Ne placez dans votre four que des récipients spécialement prévus pour la cuisson aux
micro-
niveau de la porte (pliée), des charnières et verrous (cassés ou desserrés),
des joints
de la
Vérifiez que la porte se ferme hermétiquement et que le four ne présente aucun
dommage au
Veillez à ce que de l'eau ou tout autre liquide ne pénètre pas par les ouvertures d'aération
de
Ne placez aucun objet entre la paroi avant et la porte du four, et ne laissez pas les
salissures
avoir constaté un défaut de fonctionnement, ou après tout
dommage
intervenu sur
N'utilisez pas votre appareil lorsque le cordon d'alimentation ou la prise est
endommagée,
Les instructions doivent comporter en substance les indications suivantes:
Il n'est pas recommandé de chauffer les oeufs dans leur coquille et les oeufs durs
entiers dans un four micro-ondes car ils risquent d'exploser, même après la fin de
cuisson.
Il est recommandé de nettoyer le four régulièrement et d'enlever tout dépôt alimentaire.
Si l'appareil n'est pas maintenu dans un bon état de propreté, sa surface pourrait se
dégrader et affecter de façon inexorable la durée de vie de l'appareil et conduire à une
situation dangereuse.
Mise en garde: Si l'appareil fonctionne en mode combiné, il est recommandé que les
enfants n`utilisent le four que sous la surveillance d'adultes en raison des températures
générées.
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MISE EN GARDE:
Cet appareil est destiné à un usage domestique uniquement. Toute utilisation autre que
celle prévue pour cet appareil, ou pour une autre application que celle prévue, par
exemple une application commerciale, est interdite.
Cet appareil n'est pas prévu pour être utilisé par des personnes (y compris des enfants)
dont les capacités physiques, sensorielles ou mentales sont réduites, ou des personnes
dénuées d'expérience ou de connaissance, sauf si elles ont pu bénéficier, par
l'intermédiaire d'une personnes responsable de leur sécurité, d'une surveillance ou
d'instructions préalables concernant l'utilisation de l'appareil.
ll convient de surveiller les enfants pour s'assurer qu'ils ne jouent pas avec l'appareil.
Si le câble d'alimentation est endommagé, il doit être remplacé par le fabricant, son
service après vente ou des personnes de qualification similaire afin d'éviter un danger.
Installer ce four en respectant les instructions d'installation fournies
Ne pas utiliser cet appareil à l'extérieur
MISE EN GARDE: Si la porte ou le joint de porte est endommagé, le four ne doit pas
être mis en fonctionnement avant d'avoir été réparé par une personne compétente.
MISE EN GARDE: Il est dangereux pour quiconque autre qu'une personne compétente
d'effectuer des opérations de maintenance ou de réparation entraînant le retrait d'un
couvercle qui protège de l'exposition à l'énergie micro-ondes.
MISE EN GARDE: Les liquides et autres aliments ne doivent pas être chauffés dans des
contenants fermés hermétiquement car ils risquent d'exploser
MISE EN GARDE: N'autorisez les enfants à utiliser le four sans surveillance que si des
instructions appropriées leur ont été données, permettant à l'enfant d'utiliser le four de
façon sûre et de comprendre les dangers d'une utilisation incorrecte.
Le chauffage des boissons par micro-ondes peut provoquer un jaillissement brusque et
différé de liquide en ébullition, aussi des précautions doivent elles être prises lors de la
manipulation du récipient.
N'utiliser que des ustensiles appropriés à l'usage dans les fours micro-ondes
Pendant le chauffage de denrées alimentaires dans des contenants en plastique ou en
papier, garder un oeil sur le four en raison de la possibilité d'inflammation
Si de la fumée apparaît, arrêter ou débrancher le four et garder la porte fermée pour
étouffer les flammes éventuelles.
Le contenu des biberons et des pots d'aliments pour bébé doit être remué ou agité et la
température doit en être vérifiée avant consommation, de façon à éviter les brûlures.
USTENSILES DE CUISSON
N'employez que des ustensiles dont la notice mentionne explicitement qu'ils
conviennent pour la cuisson dans un four à micro-ondes. Le tableau ci-dessous
rapporte quelques recommandations pour chaque ustensile que vous pouvez
être à même d'utiliser avec votre four à micro-ondes.
Matériaux utilisables dans votre four à micro-ondes
Ustensile Recommandations
Feuille
d'aluminium
Protection uniquement. Utilisez des petits morceaux pour
couvrir es fines parties de viande ou de volaille afin
qu'elles ne cuisent pas de trop.
Un effet d'arc électrique est possible lorsque la feuille
d'aluminium est trop proche des parois du four.
Pour l'éviter,n'approchez pas la feuille de moins de 2,5
cm des parois.
Plat brunisseur
Conformez-vous aux instructions du constructeur. Le
fond du plat brunisseur doit se trouver à au moins 5 cm
au-dessus du plateau tournant. Un mauvais usage risque
de casser le plateau tournant.
Vaisselle de table
Utilisez uniquement une vaisselle insensible aux micro-
ondes. Conformez-vous aux instructions du constructeur.
N'introduisez aucune vaisselle fêlée ou ébréchée dans votre four.
Bocaux
Retirez toujours le couvercle. Utilisez les bocaux uniquement
pour chauffer des aliments. La plupart des bocaux ne
sistent pas à la chaleur et se cassent.
Verre
Utilisez uniquement des verres qui résistent à la chaleur.
Vérifiez l'absence de toute garniture métallique.
N'introduisezaucun verre fêlé ou ébréché dans votre four.
Sac de cuisson
au four
Conformez-vous aux instructions du constructeur. Ne fermez
pas avec une attache métallique. Pratiquez des fentes dans le
sac pour permettre lvacuation de la vapeur.
Assiette et verre
en papier
Utilisez les assiettes et verres en papier uniquement pour cuire
ou réchauffer sur de courtes durées. Ne laissez pas le four
fonctionner sans surveillance.
Serviette en
papier
Utilisez les serviettes en papier pour couvrir les aliments à
réchauffer et absorber les graisses. Utilisez uniquement sur de
courtes durées et toujours en surveillant la cuisson.
Papier sulfurisé
Utilisez les papier sulfurisé pour couvrir les aliments afin
de prévenir des projections ou pour cuire à la vapeur.
Plastique
Pour des ustensiles insensibles aux micro-ondes uniquement.
Conformez-vous aux instructions du constructeur.Les ustensiles
doivent porter la mention Pour four à micro-ondes. Certains
plastiques s'amollissent lorsque le contenu est chaud. Percez
les sacs résistant à l'ébullition et les sacs en plastique fermés
hermétiquement, comme cela est recommandé sur l'emballage.
Emballage en
plastique
Pour des emballages insensibles aux micro-ondes uniquement.
Ils servent à couvrir la nourriture pendant la cuisson pour
conserver l'humidité. Veillez à ce que l'emballage plastique ne
touche pas l'aliment.
Thermomètre
Pour des thermomètres insensibles aux micro-ondes
uniquement (thermomètre à viande et à bonbons).
Papier de paraffine
Il sert à couvrir l'aliment pour empêcher les projections et
conserver l'humidité.
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Proline PMG20S Operating Instructions Manual

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